Club de Golf Hautes Plaines
75 de la Citadelle Ave J8Z 3L1 Sainte-Therese-de-la-Gatineau (Quebec) Map
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Number of guests 30 to 160
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Menus at Club de Golf Hautes Plaines

Breakfast Buffet (min 30 people)


Includes:

  • The Club - Scrambled eggs, smoked bacon, pork and beef sausages, hash browns, fresh fruit platter, toast, butter and jams, coffee and fruit juice. 14$
  • The Luxury Club - Scrambled eggs, smoked bacon, pork and beef sausages, hash browns, baked beans, yogurt, muslix cereal, cottage cheese, fruit platter, muffins, croissants, pastries, toast, butter and jams, coffee and fruit juice. 20$
  • The Continental - Variety of muffins, croissants, pastries, fruit platter, coffee and fruit juice. 11$
  • The Luxury Continental - Variety of muffins, croissants, pastries, yogurt, muslix cereal, cottage cheese, fruit platter, coffee and fruit juice. 15$
  • The Benedict - Choice of classic benedict eggs with ham or smoked salmon, hash browns, yogurt, muslix cereal, cottage cheese, fruit platter, coffee and fruit juice.17$
Download Club de Golf Hautes Plaines menu in PDF

Buffet Chef Suggestions ( min 30 people)

C$ 28.00


Starters/ 1 choice

  • Soup of the moment
  • Variety of breads with butter
  • Vegetable and dip platter
  • Garlic bread (add 1$)

***

The Salads / 2 choices

  • Chef salad with balsamic dressing
  • Spinach salad with strawberry, walnuts, goat cheese and raspberry dressing
  • Potato salad with bacon
  • Classic coleslaw salad
  • Pasta salad with olives and fine herbs
  • Broccoli and cauliflower salad with cranberries and creamy honey dressing
  • Mixed beans salad

***

Main Course / 2 choices

  • Bow tie pasta with grilled chicken, mushrooms, red pepper and a creamy white wine sauce with parmesan cheese
  • Penne pasta with tomato sauce, mushrooms, red pepper and Italian sausage
  • Pork loin with mushrooms sauce, served with your choice of sides
  • Grilled chicken breast with a creamy fine herbs sauce served with your choice of sides
  • Rainbow trout with white almonds and a maple glaze served with your choice of sides
  • Beef bourguinion served with your choice of sides
  • Roast beef cut by the chef in front of your guest (add 3$) served with your choice of sides

***

Choice of sides / 2 choices

  • Roasted potatoes with rosemary, mashed potatoes, wild rice, pasta with butter, French fries or mixed veggies.
  • Add 1$ - sweet potato fries or stuffed baked potato

***

Desserts

  • Variety of desserts – Chef’s choice
  • Coffee and tea
Download Club de Golf Hautes Plaines menu in PDF

Buffet Chef Suggestions ( min 30 people)

C$ 42.00


Starters/ 1 choice

  • Soup of the moment
  • Variety of breads with butter
  • Vegetable and dip platter
  • Garlic bread (add 1$)

***

The Salads / 3 choices

  • Greek salad
  • Cesar salad with sides
  • Chef salad with balsamic dressing
  • Spinach salad with strawberry, walnuts, goat cheese and raspberry dressing
  • Pasta salad with olives and fine herbs
  • Potato salad with bacon
  • Broccoli and cauliflower salad with cranberries and creamy honey dressing
  • Coleslaw salad
  • Mixed beans salad

***

Main Course / 2 choices

  • Chicken Piri Piri served with your choice of sides
  • Grilled chicken with white wine sauce served with your choice of sides
  • Rainbow trout with white almonds and maple glaze served with your choice of sides
  • Roasted tilapia and lemon pepper served with your choice of sides
  • Pork loin with caramelised apple and porto sauce served with your choice of sides
  • Roast beef cut by the chef in front of your guest served with your choice of sides
  • Bow tie pasta with grilled chicken, mushrooms, red pepper and white wine sauce with parmesan cheese

***

Choice of sides / 2 choices

  • Roasted potatoes with rosemary, mashed potatoes, wild rice, pasta with butter, French fries, sweet potato fries, stuffed baked potato or mixed veggies
  • Add 1$ Portobello mushrooms

***

Desserts

  • Variety of desserts – Chef’s choice
  • Coffee and tea
Download Club de Golf Hautes Plaines menu in PDF

BBQ Buffet Chef Suggestions (min 30 people)

C$ 15.00


The Salads / 1 choice

  • Chef salad with balsamic dressing
  • Spinach salad with strawberry, walnuts, goat cheese and raspberry dressing
  • Potato salad with bacon
  • Coleslaw salad
  • Pasta salad with olives and fine herbs
  • Broccoli and cauliflower salad with cranberries and a creamy honey dressing
  • Mixed beans salad

***

Main Course / 2 choices

  • Hamburger 5oz
  • Vegetarian burger 5oz
  • Grilled chicken burger 5oz
  • Italian hot dog
  • Hot-dog

***

Choice of sides / 1 choice

  • Roasted potatoes with rosemary or French fries
  • Add 1$ sweet potato fries or kettle chips

Toppings (included)

Tomatoes, onions, lettuce, pickles, hot banana peppers, ketchup, mustard, mayo and relish

***

To finish it off

  • Bag of chips (mix), chocolate bar or fresh baked cookie
  • One choice of soft drink is included
Download Club de Golf Hautes Plaines menu in PDF

Create your buffet (min 30 people)


Starters

  • Soup of the moment…3$/ pers
  • Variety of breads…1$/ pers
  • Vegetables and dip… 2,25$/ pers
  • Garlic bread… 2$/ pers

The Salads

  • Greek salad...3$/ pers
  • Cesar salad with sides…3$/ pers
  • Chef salad with balsamic dressing…2,50$/ pers
  • Spinach salad with strawberry, walnuts, goat cheese and raspberry dressing...3$/ pers
  • Pasta salad with olives and fine herbs…3$/ pers
  • Potato salad with bacon…3$/ pers
  • Broccoli and cauliflower salad with cranberries and a creamy honey dressing…3$/ pers
  • Coleslaw salad…3$/ pers
  • Mixed beans salad…3$/ pers

***

Main Course / 2 choices

  • Chicken Piri Piri…25$/ pers
  • Grilled chicken breast with a creamy white wine sauce…25$/ pers
  • Rainbow trout with white almonds and maple glaze…25$/ pers
  • Roasted tilapia with lemon pepper sauce…25$/ pers
  • Pork loin with caramelised apple and porto sauce…25$/ pers
  • Roast beef cut by the chef in front of your guest…25$/ pers
  • Bowtie pasta with grilled chicken, mushrooms, red pepper and white wine sauce... 16$/ pers
  • Pork loin with mushrooms sauce…16$/ pers
  • Beef bourguinion…16$/ pers
  • Penne pasta with tomato sauce, mushrooms, red pepper and italian sausage…16$/ pers

***

Choice of sides / 2 choices (include)

Roasted potatoes with rosemary, mashed potatoes, wild rice, pasta with butter, French fries or mixed veggies

Replace 1 side by

  • Sweet potato fries…1$/ pers
  • Stuffed baked potato…2$/ pers
  • Portobello mushrooms…3$/ pers

***

Desserts

  • Variety of dessert squares – Chef’s choice…3$/ pers
  • Variety of pies – Chef’s choice…3,5$/ pers Coffee, decaf and tea…2$/ pers
Download Club de Golf Hautes Plaines menu in PDF

Appetizers


Cold Appetizers - 26$ per dozen / minimum of 30 people

  • Bocconcini cheese with cherry tomatoes on a skewer
  • Cognac pâté mousse with homemade croutons
  • Melon and prosciutto skewer
  • Smoked salmon with vodka and dill sour cream
  • Tiger shrimps with lemon and dill cream cheese
  • Brie cheese with Porto and dates
  • Creamy salmon tartare

***

Hot Appetizers - 29$ per dozen / minimum of 30 people

  • Small quiches (ham, spinach and cheese)
  • Mini beef Wellington
  • Spanakopita
  • Mushroom stuffed mini pastries
  • Vegeterian spring rolls
  • Italian bruschetta
  • Mozzarella sticks
  • Mini sausages wrapped with bacon
  • Pizza bites
Download Club de Golf Hautes Plaines menu in PDF

Midnight Table (min 30 people)


Your choices

  • Poutine bar…9$/ pers
  • Pizza bar…9$/ pers
  • Combo pizza and poutine bar…16$/ pers
Download Club de Golf Hautes Plaines menu in PDF

Festive cocktails (offer a cocktail to your guests)


Festive cocktails (offer a cocktail to your guest) - Minimum of 30 person

  • Alcoholic punch…3,50$/ pers
  • None alcoholic punch…1,50$/ pers
  • Alcoholic cocktail (for toast)…3$/ pers
  • Sparkling wine for 8 person (for toast)…30$/ bottles
  • House wine red or white (beringer)…30$/ bottles
  • Soft drink…2,50$/ pers
  • Soft drink bottle (500ml)…3$/pers
Download Club de Golf Hautes Plaines menu in PDF

Cold Buffet


Vegetable and dip platter

Broccoli, cauliflower, carrot, peppers, cucumbers, celery, cherry tomato and ranch dip

Minimum of 40 pers…2,25$ / pers

***

Luxury sandwich platter

Ham and Swiss cheese, smoked turkey and bacon, chicken salad, tuna

Minimum of 40 pers …5$ / pers

***

Cold Cut Platter

Prosciutto, salami Genoa, ham, smoked turkey, sweet pickles and Dijon mustard

Minimum of 40 pers…4$ / pers

***

Canadian cheese platter

Serve with nuts, grapes and crackers

Minimum of 40 pers…4,75$ / pers

***

The Salads - Minimum of 40 pers

  • Greek salad ...3$/ pers
  • Cesar salad and sides…3$/ pers
  • Chef salad with balsamic dressing…2,50$ /pers
  • Spinach salad with strawberry, walnuts, goat cheese and raspberry dressing…3$/ pers
  • Pasta salad with olives and fine herbs...3$/ pers
  • Potato salad with bacon…3$/ pers
  • Broccoli and cauliflower salad with cranberries and a creamy honey dressing…3$/ pers
  • Coleslaw salad…3$/ pers
  • Mixed beans salad…3$/ pers

***

Fresh fruits platter

Cantaloupe, honeydew, water-melon, pineapple, oranges and strawberry

Minimum of 40 pers…2,75$ / pers

***

Desserts square platter (chef choice)

Minimum of 40 pers...3$ / pers

Download Club de Golf Hautes Plaines menu in PDF

Banquet Dinner


Appetizer

  • Wild mushrooms and brandy puff pastry…5$/ pers
  • Spinach, prosciutto and cream cheese puff pastry…6$/ pers
  • Chef mixed greens salad with balsamic or raspberry dressing...3$/ pers
  • Cesar salad with bacon, croutons and parmesan cheese...3$/ pers
  • Spinach salad with strawberry, walnuts, goat cheese and raspberry dressing…4$/ pers
  • Greek salad...5$/ pers
  • Duck pate with onions confit and blueberry…5$/ pers

***

Soups

  • Vegetable soup…3$/ pers
  • Parmentier soup (potato and licks)…3$/ pers
  • Cream of veggies…3$/ pers
  • Dubarry soup (cauliflower)...4$/ pers
  • Cream of wild mushrooms…4$/ pers
  • Argenteuille soup (asparagus)…3$/ pers
  • Cream of tomato and basil…3$/ pers
  • Crécy soup (carrot)…3$/ pers
  • Butternut squash soup…4$/ pers
  • Beef bavette 6oz with butterfly shrimps(3) and bordelaise sauce…30$/ pers
  • Filet mignon steak 5oz, shallots and red wine sauce…28$/ pers
  • Beef bavette 8oz with 3 pepper corn sauce…28$/ pers
  • Striploin steak 8oz with red wine sauce…28$/ pers
  • Braised pork shank with apple cider bbq sauce...24$/ pers
  • Chicken supreme with white wine sauce …21$/ pers
  • Salmon filet with lemon and dill sauce…25$/ pers
  • Rainbow trout with white almonds and maple glaze…22$/ pers

***

Choice of sides / 2 choices

Roasted potato with rosemary, mashed potato, wild rice, pasta with butter, french fries and mixed veggies

***

Replace 1 choice of sides

  • Sweet potato fries…1$/ pers
  • Stuffed baked potato…1,50$/ pers
  • Portobello mushrooms...1,50$/ pers

***

Desserts

  • Cheese cake with strawberry coulis...6$/ pers
  • Decadent carrot cake…5$/ pers
  • Wild berries sorbet…2,50$/ pers
  • Strawberry shortcake…5$/ pers
  • Tiramisu tulip …6$/ pers
  • Sugar butter tarts…6$/ per
Download Club de Golf Hautes Plaines menu in PDF
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