Ascott Parc Event Centre
2839 Rutherford Rd L4K 2N7 Vaughan (Ontario) Map · Phone number
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Menus at Ascott Parc Event Centre

Winter Wedding Package - 2020

C$ 95.00


Ascott Parc Winter Signature Package

Ascott premium reserve bar: 7 hours

  • A selection of premium liquors & liqueurs, domestic beer, red & white wine table service, sparkling wine for toasting, still & sparkling glass bottled water, coffee, tea & espresso.
  • Cocktail reception
  • Signature antipasto bar
  • Accompanied with seafood

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Signature reception menu

Complimentary basket of specialty bread & homemade focaccia per table

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Appetizer

Fresh pasta cassarecce in tomato and basil sauce

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Main entrée

Surf & turf - Signature AAA braised beef short rib accompanied with black tiger jumbo shrimp served with seasonal vegetables and slow roasted potatoes.

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Winter dessert

Ascott parc warm signature pudding topped with rum sauce.

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Late night stations

  • Client’s wedding cake station
  • Coffee and tea station
  • Mini sliders and poutine station

$95 per guest plus HST

* Promotional price applies to new bookings only. Promotion cannot be combined with another offer. Promotion not applicable on long weekend Sundays or statutory holidays. Pricing is subject to applicable taxes.

Download Ascott Parc Event Centre menu in PDF

Stag Menu 2019

C$ 65.00


Ascott Parc Premium Select Open Bar Service.

Bar Rail: Johnnie Walker Red Label, Havana Club Rum, Beefeater Gin, Absolute Vodka, Wiser’s Deluxe Rye.

Aperitifs, Vermouths, Bitters: Campari, Rossi D’ Assiago Limoncello, Martini Dry, Martini & Rossi Sweet Vermouth Red, Ouzo 12 Jagermeister.

Liquors: Jack Daniels, Malibu Rum, Kraken Black Spiced, Sandro Bottega Grappa, St Remy Brandy, Metaxa.

Liqueurs: Soho Lyche, Triple Sec, Southern Comfort, Peach Schnapps, Peppermint Schnapps, Crème de Menthe green & white, Crème de Cacao dark & white, Cherry Brandy, Crème de banana, Melon, Blue Curacao, Sour Puss Apple, Sur Puss Rasberry.

Domestic Beer: Canadian, Blue, Coors Light, Budweiser, Budweiser light, Miller Genuine Draft.

House Wine: Rose Hill Cabernet /Merlot, Chardonnay. Spumante Bambino.

Non Alcoholic: Soft drinks, Juices, Still and sparkling water, coffee, tea, espresso.

Menu

Antipasto Bar

Freshly Sliced Prosciutto di Parma, Cacciatore and Provolone, Roasted Italian Sausage, Roasted Red Peppers, Hot Banana Peppers, Sundried Tomatoes, Mushroom Mélange, Giardiniera, Bocconcini Ala Caprese, Ascott Seasoned Black & Green Olives, Grilled Zucchini, Pickled Eggplant, Greek Village Quinoa Salad, Beetroot Salad, Mixed Bean Salad, Polenta Fries with Blue Cheese Warm Sauce, Bruschetta, Home-made Pizza, Focaccia & Specialty Breads.

Live Pasta Station

Casarecce in tomato basil sauce.

Pasta Fagioli.

Entrée Station

Tuscan fried chicken

Breaded Veal in tomato sauce

Served with mixed vegetables & roasted potatoes.

Download Ascott Parc Event Centre menu in PDF

Bridal Shower Brunch 2019

C$ 65.00


Ascott Bar

To include mimosas Station, pop & juice, coffee, tea & espresso.

Menu

Breakfast Station

A variety of freshly baked croissants, mini muffins, mini Danishes, and breakfast loafs, butter and preserves. Options for hot breakfast include: scrambled eggs or frittatas, maple bacon or breakfast sausage and home fries.

Salad Station

Mixed greens with a balsamic vinaigrette.

Caesar Salad with croutons and Caesar dressing.

A selection of fresh buns, flat breads, homemade focaccia & bruschetta.

Live Pasta Station

Penne in a Rose Sauce or a Tomato basil sauce.

Entrée Station

Grilled Chicken in a mushroom sauce, spinach rice, seasonal vegetables, & roasted potatoes

Vegetarian Option: Vegetable tower with roasted red pepper sauce

Dessert Station

Service of your Bridal Shower cake supplied by you.

Assorted Fresh Fruit Platter.

Coffee & Tea Station.

Download Ascott Parc Event Centre menu in PDF

Mother's Day Lunch Menu 2019

C$ 64.95


Premium Antipasto Bar

Freshly sliced Prosciutto Di Parma, grana Padano wheel, Roasted red peppers, Hot banana peppers, sundried tomatoes, mushroom mélange, Bocconcini ala Caprese, Ascott seasoned black & green olives, grilled zucchini, grilled & pickled eggplant, Greek village quinoa salad, beetroot salad, mixed bean salad, mixed greens in honey mustard white balsamic vinaigrette, Mango & Avocado Salad, Caesar Salad, Mixed Potatoes Salad, Tomato-Avocado bruschetta, focaccia, Assorted Pizzas & Specialty breads.

Seafood Station

Jumbo Black tiger shrimp Fra Diavolo, Smoked salmon, poached whole Salmon, Seafood Risotto, and Mussels Marinara & Fried Calamari.

Pasta Station

Homemade Manicotti in cream sauce, Orecchiette in Tomato Sauce, Penne in Tomato & Basil Sauce.

Variety of Entrees with Live Carving

Chicken Valentino Stuffed with Prosciutto & Cheese, Slow Roasted Rosemary Garlic leg of lamb, Peppercorn crusted New York Striploin, Buttermilk Potatoes, and Baby Bok Choy in Olive Oil & Spicy Garlic Sauce

Kids Station

Chicken Fingers, Onion Rings, Corn Dogs and French Vanilla Ice Cream.

Sweet Table

An Array of assorted cakes, assorted crostatas, pastries, bread pudding in a Spiced Rum sauce, freshly sliced fruit platters, Crème Caramel.

Drinks & Beverages

Red & White Wine table service, still & sparkling bottled water on the tables, coffee, tea & espresso.

Couples from Weddingwire get a 10% off on the given price!

Download Ascott Parc Event Centre menu in PDF
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