Rouge Restaurant

9 reviews | Calgary (Alberta)
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Menus at Rouge Restaurant

Summer 2018 Custom Wedding Menu Planner


For the Cocktail Hour

Chef’s Choice Passed Hors D’Oeuvres $34/doz

Cheese & Charcuterie Board Station

Pickled market vegetables, Mustard, House-ade Preserves $9 per person

Appetizers

Smoked Steelhead Trout

Garden Sorrel Cream, Black Rye Crumble $16

Chilled Prawn Cocktail

Aioli Vert, Fresh Horseradish $15

Hand-made Cavatelli

Fresh Tomato & Pistou $15

Soups

Pacific Fish Chowder $14

Roasted Tomoato & Fennel Bisque $14

Mushroom Bisque

Truffle Cream $15

Salads

Fresh Greens & Herbs

Buttermilk Ranch Dressing $14

Schipper Farms Butterleaf

Garden Chive Vinaigrette $14

Heirloom Tomato Salad

Chèvre, Croutons, Garden Herbs, White Balsamic Vinaigrette $14

Optional extra:

Seasonally-Inspired Palate Cleanser $6

Entrées

Alberta Lamb Sirloin

Lamb Jus $44

Alberta Beef Tenderloin

Truffled Madeira Jus $44

Seared Pacific Halibut

Garden-Inspired Chimichurri $45

Buttermilk-Marinated Breast of Chicken

Mushroom & Foie Gras Cream $32

Seared Duck Breast

Crabapple Gastrique $42

Alberta Pork Loin

Grainy Mustard Emulsification, Fresh Sage Cream $36

Mushroom Risotto

Birch Syrup, Sylvan Star Grizzly Gouda, Mushroom Tea $30

Finishing touches

Selection of Canada’s finest cheese $16

Fairwinds Farm Yogurt Panna Cotta

Fruit Preserve, Crumbled Oats $12

Warm Apple Cake

Chantilly $12

Dark Chocolate Brownie

Chicory Anglaise, Valhrona Opalys Chantilly $12

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