Ossiano
Rte Trans-Canada,16977 H9H 5J1 Kirkland (Quebec) Map · Phone number
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Number of guests 50 to 200
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Menus at Ossiano

Ossiano Group Menu 1

C$ 45.00


First course - (Choose one option)

Seasonal Soup

Or

Organic mix greens salad - Niçoise, arugula, cherry tomatoes, cucumbers, carrots, Xeres vinegar, olive oil and old fashion mustard.

***

Second course

Linguini Monte Carlo

Or

Bassa filet with ratatouille

Or

Grilled chicken with Piri-Piri spices - Grilled chicken breast glazed with Piri-Piri spices, served with roasted potatoes

***

Third course

Chef’s dessert

45$ menu

(18% service & taxes applicable)

Download Ossiano menu in PDF

Ossiano Group Menu 2

C$ 50.00


First course - (Choose one option)

Seasonal Soup

Or

Organic mix greens salad - Niçoise, arugula, cherry tomatoes, cucumbers, carrots, Xeres vinegar, olive oil and old fashion mustard.

***

Second course

Atlantic salmon Ossianoserved with saffron rice.

Or

Lamb shank confit with mint and lemon - Slow cooked lamb shank served with creamy mash potatoes.

Or

Grilled chicken with Piri-Piri spices - Grilled chicken breast glazed with Piri-Piri spices, served with roasted potatoes.

***

Third course

Chef’s dessert

50$ menu

(18% service & taxes applicable)

Download Ossiano menu in PDF

Ossiano Group Menu 3

C$ 60.00


First course - (Choose one option)

Arancini

Or

Penne with a rose sauce

***

Second course - (Choose one option)

Seasonal Soup

Or

Organic mix greens salad - Niçoise, arugula, cherry tomatoes, cucumbers, carrots, Xeres vinegar, olive oil and old fashion mustard.

***

Third course

Black Cod served with saffron, Lemon cream sauce and rice.

Or

Filet mignon - Grilled filet mignon 6oz. served with creamy mash potatoes, and a red wine reduction.

Or

Grilled chicken & Wild mushroom sauce - Grilled chicken breast with a creamy wild mushroom sauce, served with roasted potatoes.

***

Fourth course

Chef’s dessert

60$ menu

(18% service & taxes applicable)

Download Ossiano menu in PDF

Ossiano Group Menu 4

C$ 75.00


First course - (Choose one option)

Crab cake

Or

Salmon or Tuna Tartare

***

Second course - (Choose one option)

Penne with a rose sauce

Or

Mediterranean salad - Savoura tomatoes, cucumbers, Kalamata olives, and crumble Feta cheese, mint, oregano and olive oil.

***

Third course

Filet mignon - Grilled filet mignon 6oz. served with creamy mash potatoes, and a red wine reduction.

Or

Roasted full fish filet of the market with olive oil, lemon and capers, served with garlic sautéed spinach.

Or

Grilled chicken with Piri-Piri spices - Grilled chicken breast glazed with Piri-Piri spices, served with roasted potatoes.

***

Fourth course

Chef’s dessert

75$ menu

(18% service & taxes applicable)

Download Ossiano menu in PDF
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