Lavelle is a wedding venue located in Toronto, Ontario. This rooftop restaurant is notable for its utterly chic style, boasting an interior and exterior that reflects contemporary opulence. It is ideal for those that wish to celebrate their special day in an intimate, upscale setting featuring breathtaking views of Toronto’s King West neighborhood.
Facilities and Capacity
Sitting a soaring 16 storeys above the city, Lavelle shares a skyline with some of Toronto’s most stunning sights. This elevated location can help you create a truly unforgettable celebration of your special day, complemented by beautiful surroundings and delicious gourmet cooking. You can hold a cocktail reception full of character by the rooftop pool. The cabana area offers plenty of seating and stunning decor, with the bright blue pool located at its heart. Your main meal can be served in the dining room, a space notable for its art deco-meets-ultra modern design. Warm light fixtures hang from the ceiling, basking your reception in a cozy, romantic glow. The dining room can accommodate up to 100 guests in a banquet-style reception. You are welcome to work with the onsite coordinator to design the space to your exact specifications. Following your meal, you and your guests can return to the rooftop bar and enjoy the sparkling city panorama as you sip refreshments into the evening.
You can avail of event planning services from the detail-oriented events management team at this restaurant location. This will make the set up of your event all the more seamless, and they can put you in touch with the executive chef for all of your catering needs. A number of event rentals are also available from the property such as tables, chairs, audio equipment, and lighting.
Lavelle is celebrated for its eclectic mix of Brazillian and Japanese cuisine, masterminded by Chef Daniel Ken. Popular creations on his menu include the Wagyu Mac burger, baked miso black cod, jalapeno tofu and avocado roll, and spicy salmon sushi roll. He is excited at the prospect of helping you design a curated selection of these dishes to feature on your special day. Chef Daniel is also joined in his creative endeavors by the restaurant’s executive mixologist Manuel Contreras Palma. He can help you create a special cocktail to celebrate your unique union.