An incredible feast with something for everyone, this menu is offered for standing, cocktail-style events. The magic of this style of dining is the flow and interaction between guests as they move around the room, sampling delicious food from different stations.

An antipasti table features an incredible selection of around 20 hot and cold plates, with offering like: marinated olives; truffle oil and asiago cheese; prosciutto; bruschetta, and salami with fennel.

At a live pasta station, cooks prepare pasta and risoto fresh and hot for guests, with one meat, seafood and vegetarian selection. A carne station features a cook carving portions of either beef, pork or lamb for guests — served with appropriate accompaniments.

Finally, a dessert table offers a beautiful spread of house-crafted desserts, with traditional favourites and new creations from our bakery team — all served bit size for your convenience.

With our functions coordinator, choose a custom three-course menu for guests from a list of seasonal offerings. Upon arrival, you custom menu will be on the table, offering guests different options for each course. First course is a soup, salad or antipasti, second is pasta or an entree and the third is dessert.

Due to the regular changing of our dishes with seasonal offerings, please ask us for our current menu.

Only available for groups of 80 or less.

Inspired by dinner with nonna, this dining style features a large selection of dishes placed on the table for everyone to share. The absolute beauty of this menu is you are left completely in the hands of our Chef Benjamin Mills. Truly the meal of a lifetime, a family-style dinner at Bonterra consists of four multi-plate courses served over two to four hours. An antipasti selection is followed by a pasta course, mean and vegetable course, and finally a dessert course. It's a fun experience to learn about the food, guests are always amazed by the abundance and quality of offerings!

Family-style is all chef's choice, courtesy of our Chef, Benjamin Mills.