Bearfoot Bistro
Village Green, 4121 V0N 1B4 Whistler (British Columbia) Map
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Number of guests 4 to 150
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Menus at Bearfoot Bistro

Chefs Tasting Menu Sample

C$ 178.00


Amuse bouche

Atlantic lobster - potato blini, northern divine caviar, fresh apple

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First

Yellowfin tuna & hamachi sashimi - sesame praline, kalamansi foam, avocado cucumber tartar

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Second

Dungeness crab & ricotta cannelloni - sea urchin espuma, fresh peas, burnt orange oil

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Third

Seared quebec foie gras - sake lemongrass broth, nasturtium, rhubarb chamomile chutney

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Main

Australian waygu striploin - porcini mushroom bone marrow croquette, black truffle jus

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Dessert

  • Moema milk chocolate and caramel “éclair” - banana compote, fudge, caramel chantilly, miso frozen parfait, streusel

or

  • Baba au sake - buttery cake soaked in sake and lemongrass, wild huckleberry jelly, purple yam chantilly, candied chestnut
Download Bearfoot Bistro menu in PDF

Sample 3-Course


Please select two dishes from each course

Starters

  • Wild salmon gravlax - smoked crème fraiche, celeriac, capers, watercress
  • Grilled mushroom salad - buffalo mozzarella, farro wheat, arugula, sourdough
  • Paradise valley pork belly - korean rice cake, gochujang, kimchi, chicharrón

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Mains

  • Pan seared halibut - spinach gnocchi, oven dried tomato, gremolata
  • Fraser valley duck breast - roasted pemberton root vegetables, parsnip purée, puffed quinoa
  • Reserve angus beef tenderloin - potato pavé, charred cippolini, black garlic jus

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Desserts

  • Moema milk chocolate & preserved apricots - dulce de leche, whisky
  • Granny smith apple - white chocolate, sudachi citrus, tahitian vanilla
Download Bearfoot Bistro menu in PDF

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