Stanley Park Pavilion
610 Pipeline Road V6G 3E2 Vancouver (British Columbia) Map · Phone number
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17 reviews
4.9 out of 5.0
Number of guests 30 to 200

Menus at Stanley Park Pavilion

Three course menu

C$ 76.00

First course

Panzanella salad - prosciutto di parma, red vine tomatoes, fresh herb vinaigrette, olive tapanade, romano cheese


Second course

Butternut squash ravioli - goat cheese, arugula pesto, candied hazelnuts (VEG)


Seared local salmon - burnt carrot puree, hand peeled baby shrimp hash (GF)


Braised boneless short rib - fork crushed bacon & chive potato, red wine jus (GF)



Family style - 3 level tier of artisanal cheese (GF), selection of house-made petit fours & cakes, fresh fruit & berries (GF)

Download Stanley Park Pavilion menu in PDF

The Vineyard Buffet

C$ 69.00

  • Artisan breads- creamery butter
  • Stanley Park greens - shaved local vegetables| thyme vinaigrette
  • Classic tomato & bocconcini salad- fresh basil| evoo
  • Antipasto platter - marinated vegetables| olives| salumi| crisps| local & imported cheese

Chef’s carvery:

  • Beef sirloin or Heritage pork loin - horseradish| mustards| au jus| apple succo
  • Free range chicken breast - roasted| fresh thyme| lemon
  • Lois Lake Steelhead salmon- chardonnay| roasted garlic| tomato

Spinach & ricotta cannelloni - tomato brandy cream

Crispy crushed Yukon gold potatoes - sour cream| cheddar| chives

Chef’s choice steamed local vegetables


  • Bars
  • Squares
  • Cakes
  • Mousse
  • Fresh fruit
  • Berries
  • Sweets
Download Stanley Park Pavilion menu in PDF
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