Red Rock, Ontario · From March 2017
- Newbie
- 11 points
Happily married 🎉
July 25, 2020
Discussions I've participated in
5
Wanting to have Beef, Chicken and Fish as part of buffet for guest list of 200+. Would it be beneficial to include checklist of entry options on RSVP so that I can have an approximate count for...
Outdoor tent wedding - no kitchen onsite....approx 175 people. Needs to be made before hand and delivered by caterer. Isolated/remote area so catering is limited. Types of food for buffet that I can...
Anyone pull this off? Different colors, different styles? Whole wedding party or just maids? How do I prevent two of them from buying same color? Do I need to have some kind of structure? Thanks...
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I started a discussion
1715 days agoWanting to have Beef, Chicken and Fish as part of buffet for guest list of 200+. Would it be beneficial to include checklist of entry options on RSVP so that I can have an approximate count for caterer instead of him cooking enough for 200 of each...
Lynnie commented:
1960 days agoThe style showdown is on! Come cast your vote for your favorite wedding styles in these discussions: https://www.weddingwire.ca/forums/style-showdown--t26109
I started a discussion
2038 days agoOutdoor tent wedding - no kitchen onsite....approx 175 people. Needs to be made before hand and delivered by caterer. Isolated/remote area so catering is limited. Types of food for buffet that I can suggest to caterer?...He asked me what I was...
