Menus at Windsor Arms Hotel

CHEFS SELECTION OF PASSED HORS D’OEUVRES

3 pieces per person

DINNER

Fresh Breads and Signature Windsor Arms Dips

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APPETIZER

Client to select either

Velvet Roasted Tomato Soup

With Reggiano Cheese Dip and Chive Crème Fraiche

Or

Field Greens with Tomato Bruschetta Salad,

Citrus Section and Virgin Olive Oil

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MAIN COURSE

Guests to Preselect

Atlantic Salmon

with Wild Mushroom Fricassee, Sweet Peas and Chervil

Or

Lemon and Herb Roasted Free Range Chicken Breast

With Roasted Garlic Mash, Sautéed Vegetables

Or

Butternut Squash and Shitake Mushroom Risotto

With Reggiano-Parmigiano and Basil Jus- Vegetarian

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DESSERT

Traditional Carrot Cake

With Cream Cheese Icing

Served with a selection of coffee and tea to the table

CHEFS SELECTION OF PASSED HORS D’OEUVRES

3 pieces per person

DINNER

Fresh Breads and Signature Windsor Arms Dips

῀

APPETIZER

Client to select either

Fire Roasted Onion Soup

With Vintage Sherry and Shallot Crisps

Or

Flowering Caesar Salad

Shaved Reggiano-Parmigiano and Oven Roasted Tomato

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MAIN COURSE

Preselected

Mustard Herb Roasted Cornish Hen

With Mashed Potatoes, Grilled Vegetables and Lemon Thyme Jus

Or

Braised Beef Short Ribs

With Potato and Celeriac Puree, Roasted Vegetable and Horse Radish Jus

Or

Crisp Panko Crusted Tofu

With Stir Fry Asian Vegetables, Quinoa and Yuzu Soy Glaze

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DESSERT

Warm Apple Strudel

With Chantilly Cream and Vanilla Ice Cream

Served with a selection of coffee and tea to the table

CHEFS SELECTION OF PASSED HORS D’OEUVRES

3 pieces per person

DINNER

Fresh Breads and Signature Windsor Arms Dips

῀

APPETIZER

Client to select either

Wild Mushroom Cappuccino

Or

Arugula Salad

Marinated Artichokes, Olives and Balsamic Vinaigrette

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MAIN COURSE

Preselected

Honey Glazed Free Range Chicken Breast

With Whole Grain Mustard Spätzle and Natural Jus

Or

Grilled Fillet of Beef

With White Cheddar Potato Gratin, Baby Zucchini, Carrots and Grilled Artichoke

Or

Tandoori Vegetables in Phyllo Biryani

Quinoa, Lemon Yogurt and Mint Coulis

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DESSERT

Crème Brule

Classic Vanilla Bean with Lavender Shortbread

Served with a selection of coffee and tea to the table

PASSED HORS D’OEUVRES

Avocado and Lincolnshire Cheese Crumpies

Chicken Liver Parfait with Apple Chutney

Smoked Salmon Bubble and Squeak

DINNER

Aberdeen Rolls

Pear and Shallot Butter

~~~

Charles Dickens Soup

Spring Pea Puree with Roasted Ham Hock

Baby Pea Shoots

~~~

Haddock Fish Cakes

Bacon Jam, Micro Greens, Lemon Dressing

ENTREE SELECTION

Pre-selected choice of the following

Beef Wellington

Centre Cut Prime Tenderloin, Mushrooms

Creamed Spinach, Vegetable Medley

Peppercorn Gravy

~~~

Hen Two Ways

Crispy Country Breast and Apricot Stuffed Thigh

Fingerling Potato, Green Beans Almandine

Apple Chili Puree

DESSERT

Traditional Carrot Cake

Cream Cheese Icing, Cinnamon Dust

Selection of Coffee and Tea

PASSED HORS D’OEUVRES

Peking Duck Spring Roll with Asian Slaw

Suckling Pig Crackle on Crispy Wonton

Vegetable Summer Rolls with Sweet Chili

DINNER

Steamed Bao

Scallion Relish

~~~

Coconut Soup

Chicken, Broccoli, Heirloom Carrots and Cashews

~~~

E-Fu Noodles

Shrimp, Scallops and Oyster Mushroom Sauce

ENTREE SELECTION

Pre-selected choice of the following

Miso Glazed Black Cod

Fried Rice Croquette, Chinese Broccoli

Ginger Glaze

~~~

Enoki Beef Rolls

Fried Rice Croquette, Chinese Broccoli

Black Bean Teriyaki Relish

DESSERT

Banana Tempura

Vanilla Ice Cream, Salted Caramel Sauce

Selection of Coffee and Teas

PASSED HORS D’OEUVRES

Chicken Liver Mousse with Pear Relish

Chevre with Herbs, Lemon and Olive Oil

Duck Confit with Shallot in Savory Pastry

DINNER

Warm Baguette and Brioche

Herb De Provence Boursin

~~~

Leek and Asparagus Soup

Crème Fraiche

~~~

Coquilles St. Jacques

Diver Scallops, Mushrooms, Chardonnay, Frisee

ENTREE SELECTION

Pre-selected choice of the following

Beaujolais Braised Short Rib

Chevre Potato Gratin, French Beans

Bordelaise Sauce

~~~

Coq Au Vin

Burgundy Braised Mushrooms, Cipollini Onion

Potato Croquettes, Natural Jus

DESSERT

Crème Brûlée

Classic Vanilla Bean, Lavender Shortbread

Selection of Coffee and Teas