Victoria Inn Hotel & Convention Centre

8 reviews | Winnipeg (Manitoba)
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Menus at Victoria Inn Hotel & Convention Centre

Dinner Entrees -- Beef & Pork


Beef

  • Eight ounce Roasted Prime Rib - A cracked pepper crusted prime rib drizzled with a Merlot demi-glaze
  • Eight ounce seasoned Sirloin Steak
  • 2 Four ounce portions of Tenderloin Steaks
  • Bacon Wrapped Sirloin
  • Six ounce Steak Oscar -- Sirloin topped with a blend of shrimp, scallops and crab meat, finished with a lobster bisque sauce
  • Teriyaki Sirloin

Pork

  • Stuffed Pork Loin Stuffed with a mixture of dried apricots and breading, accompanied with a natural pan au jus
  • Crown Pork A roasted bone-in loin of pork layered on a bed of Focaccia stuffing, topped with an apple cider au jus
  • Stuffed Pork Loin -- Stuffed with a mixture of dried apricots and breading, accompanied with a natural pan au jus
  • Crown Pork -- A roasted bone-in loin of pork layered on a bed of Focaccia stuffing, topped with an apple cider au jus
  • Grilled Pork Steak -- A thick cut seven ounce boneless pork medallion, grilled and finished in the oven, topped with a mango salsa
Download Victoria Inn Hotel & Convention Centre menu in PDF

Dinner Entrees - Chicken & Fish


Chicken

Our Grade A chickens are prepared with wing bone on and slowly roasted to preserve moisture, freshness and quality. All chicken entrées can be prepared gluten free.

  • Chicken Tonkatsu - A double crusted chicken breast roasted until golden brown and crispy, accompanied with a traditional Asian sauce
  • Chicken Victoria - A roasted chicken breast stuffed with a spinach Ricotta mousse and smothered in a roasted red pepper sauce
  • Honey Sesame Soya Chicken - Lightly seasoned and brushed with a sweet honey soya sauce, topped with chow mein noodles
  • Classic Chicken Supreme - An oven roasted chicken breast stuffed with a garlic confit and herbs accompanied with a rosemary chive sauce
  • Chicken Tetrazzini - A roasted chicken breast topped with diced bacon, onion and mushrooms, with a light white wine cream sauce
  • Chicken Tuscany - A roasted chicken breast stuffed with Provolone, asparagus and Prosciutto, and smothered in a roasted yellow pepper sauce
  • Traditional Cordon Bleu - A roasted chicken breast stuffed with Swiss cheese and smoked ham, and a light white wine cream sauce
  • Manitoban Chicken - A roasted chicken breast stuffed with cream cheese, Mozzarella, sautéed Manitoba mushrooms, garlic and a roasted red pepper sauce
  • Mandarin Chicken - A roasted chicken breast stuffed with garlic, ginger, water chestnuts and a honey mandarin sauce
  • Chicken Royal - Lightly seasoned, roasted chicken breast topped with Crimini mushrooms and a light white wine cream sauce
  • Chicken 1808 - Chicken breast stuffed with cream cheese, cheddar cheese and onions with our signature yellow pepper sauce
  • Chicken Athena - A roasted chicken breast stuffed with sundried tomatoes and feta cheese

Fish

  • G Salmon Fillet - A six ounce salmon fillet brushed with Teriyaki sauce layered on a bed of sushi rice with Asian coleslaw
  • Halibut Steak - Fresh oven poached steaks brushed with a lemon butter sauce
Download Victoria Inn Hotel & Convention Centre menu in PDF

Dinner Entrees -- Vegetarian & Combination


Vegetarian

  • Baked manicotti - pasta tubes filled with a three cheese blend baked in our rich marinara sauce with melted mozzarella and parmesan
  • Vegetarian strudel - rice with a mixture of grilled vegetables wrapped in phyllo pastry and baked until golden
  • Vegetable tian - layers of vegetable ratatouille, sautéed spinach and onions topped with a grilled portabella mushroom on a bed of rice

Combination dinners

  • Land and sea - six ounce certified angus beef® brand sirloin accompanied with a skewer of atlantic shrimp
  • Chicken and shrimp - five ounce chicken breast accompanied with a skewer of Atlantic shrimp, served with a roasted red pepper purée
  • Steak and chicken - six ounce certified Angus beef® brand sirloin steak and a lightly seasoned grilled chicken breast
  • Trio selection - three ounce beef tenderloin, three ounce veal tenderloin and two ounce rack of lamb served with a veal au jus
Download Victoria Inn Hotel & Convention Centre menu in PDF

Dinner complements


Starch (choice of one)

  • Scalloped au gratin
  • Mashed potatoes
  • Half stuffed baked
  • Piped sweet potato
  • Roasted baby red potatoes
  • Rice pilaf
  • Parsley boiled baby red potatoes
  • Buttered fettuccini noodles
  • Dauphinoise

***

Vegetable (choice of two)

  • Steamed broccoli
  • Steamed cauliflower
  • Baby carrots
  • Green beans
  • Roasted root vegetables
  • Grilled sliced zucchini
  • Red and green grilled pepper
  • Bruschetta stuffed zucchini

***

Salads (choice of one)

  • Fresh Garden Greens Leaf lettuce wrapped in a cucumber ring and dressed with Chef’s signature house dressing.
  • Caesar Freshly dressed Romaine lettuce, homemade croutons, Parmesan cheese in our garlic Caesar dressing.
  • Mandarin Thai Mixed greens tossed in a sesame Thai dressing topped with almonds, Mandarin oranges, and chow mein noodles.
  • Spinach Fresh spinach leaves, candied walnuts and Mandarin oranges, drizzled with creamy Poppy Seed dressing.
  • Harvest Greens Mixed greens with sliced beets, goat cheese, tomatoes and balsamic vinegar.

***

Soups (choice of one)

  • Cream of wild mushroom
  • Roasted tomato basil
  • Hearty vegetable minestrone
  • Bean medley
  • Butternut squash
  • Cream of potato leek
  • Chicken noodle
  • Beef and vegetable
Download Victoria Inn Hotel & Convention Centre menu in PDF

Desserts


Desserts

  • Traditional New York cheesecake -- a tasty graham cracker crust filled with rich, smooth cream cheese
  • Chocolate lava cake -- warm dark chocolate cake filled with chocolate truffle
  • Petites gateaux -- layers of silky white, milk, and dark chocolate mousse
  • Chocolate pyramid -- hazelnut mousse dusted with cocoa powder and filled with crème anglaise
  • Flight of mousse -- trio of chocolate, maple, raspberry mousse surrounded by seasonal fresh berries
  • Crème caramel classic -- vanilla custard encrusted with a sweet caramelized sugar top
  • Turtle chocolate lava -- moist and fudgy chocolate bundt cake enrobed in chocolate, topped with toasted pecans and filled with a buttery – luscious caramel centre that oozes when warmed
  • Mango berry cheesecake -- mango flavoured cheesecake swirled with raspberries on a coconut shortbread pastry. Topped with mango cream, white chocolate curls and chocolate drizzle
  • Apple caramel cheesecake -- a rich smooth cheesecake with apple pie filling, a touch of cinnamon and just enough caramel to make your mouth water
  • Blueberry swirl cheesecake -- our creamy classic recipe with blueberries swirled-in – an all-time favourite
Download Victoria Inn Hotel & Convention Centre menu in PDF
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