Buffet includes: house baked artisan rolls, natural butter

Freshly brewed gourmet regular and decaffeinated Starbucks coffee, selection of rejuvenating Tazo® teas

Appetizers

• Chef’s vegetarian velouté of the day
• Mixed frisée and arugula salad with pecorino and balsamic vinaigrette
• Baby potato salad tossed in grainy mustard vinaigrette and green onion
• Kale caesar salad with serve yourself canadian bacon bits, croutons and grana padano cheese
• Panzanella salad, tossed focaccia, heirloom tomatoes, bocconcini and balsamic vinaigrette

***

Mains

Choice of two (2) starch items:

• Mashed potatoes
• Buttermilk and green onion smashed potatoes
• Oven roasted herb baby potatoes
• Four cheese blend baked ziti pasta, herb panko crumbs
• Cilantro cumin rice
• Seasonal vegetables

***

Entrées (choice of two (2)

• Red wine braised bone-in chicken
• Chicken suprême with field mushrooms and peppercorn demi glaze
• Authentic butter chicken served with naan bread
• Braised Alberta heritage prime beef medallions with mushrooms and pearl onions
• Baked fillet of Atlantic salmon with soft herb, kalamata olive and cherry tomato butter
• Pork tenderloin with apple relish and jus
• Mixed pepper and tomato ratatouille

***

Desserts

• Dried fruit bread pudding with caramel sauce
• Seasonal sliced fruit wedges with white tea and clover lake honey yogurt dip
• Assortment of mini chocolate mousse cups with crispy bits, nanaimo bars, macarons and assorted cakes

***

Enhancement options

• Enhance your meal with a chef carved station
• Carved aaa alberta prime rib au jus served with assorted mustards and horseradish
• Honey and clove studded ham served with local artisan mustards

All dinners include sliced focaccia and bread sticks with roast garlic butter and caper butter

Antipasto (individual plate)

Proscuitto, genoa salami, provolone cheese, dried figs, pickled vegetables, kalamata olives and balsamic drizzle

***

Primo (individual plate)

Select one

• Orecchiette with a classic tomato sauce and parmesan
• Spinach and cheese cannelloni with roasted garlic tomato sauce

***

Secondo (individual plate)

Select one

• Pollo parmigiana: herb breaded breast of chicken, fresh mozzarella. Topped with zesty basil tomatosauce; garlic mashed potato and seasonal vegetables
• Pollo picatta: roasted chicken breast topped with lemon and caper sauce; roasted herb potato andseasonal vegetables
• Prosciutto and sage wrapped chicken with rosemary, diced tomatoes and a white wine sauce; potatoand seasonal vegetables
• 6oz porcini rubbed alberta beef tenderloin with roasted garlic mashed potato, kale and roastedbeets
• 4oz alberta aaa beef tenderloin with jumbo prawn, horseradish mashed potato, baby carrots, baby bokchoy and a rosemary jus
• 8oz rosemary and garlic studded alberta prime rib with parmesan potato croquette, seasonal vegetablesand thyme jus

***

Insalata (individual plate)

Select one

• Caprese salad: sliced roma tomatoes, sliced marinated mozzarella with olive oil, red wine vinegar, fresh basil and oregano
• Organic greens and romaine tossed with orange segment, toasted almonds, white cheddar andhoney thyme vinaigrette
• Panzanella: crusty Italian bread salad with arugula, frisée, cucumber, roma tomato, red onion and oliveswith red wine vinaigrette

***

Dolce (individual plate)

Select one

• Tiramisu in glass: mascarpone mousse, coffee lady finger and finished with chocolate shavings
• Lemon meringue pie with citrus and herb sugar
• Limoncello panna cotta with blackberry jam and amaretto cookie
• Chocolate teacup filled with mango mousse
• Chocolate and bailey’s crème brûlée with macaron

***

Beverages

• Freshly brewed gourmet regular and decaffeinated Starbucks coffee
• Selection of rejuvenating Tazo® teas

Stationed appetIzers

Based on 3 pieces per person select 4 of the following:

• Chicken tikka v aloo corn tikki
• Lamb croquette v hariyali tikki
• Fish amritsi v paneer stuffed mushrooms
• Chaat papri v vegetarian samosa with ‘saunf ki chutney’

***

Salads

Select 3 of the following:

• Mixed greens with seasonal vegetables and assorted dressings on the side
• Potato salad
• Caesar salad v coleslaw
• Pasta salad v spice aaloo chat
• Platter of sliced tomatoes, onions, green chili, carrots, cucumber and lemon wedges
• Boondi raita
• Mixed pickles and mango chutney
• Pappadums

***

Entrées

Select 4 of the following:

• Butter chicken – 9 cut bone-in chicken in silky butter and tomato gravy
• Dal makhani
• Bhuna gosht (bone in goat) v bhartha
• Kadhai vegetable - vegetable medley and cottage cheese tossed in karai gravy
• Aloo ghobi
• Roganjosh (beef)
• V malai paneer
• Naan
• Mattar pulao or cumin rice