The Waterside Inn
15 Stavebank Road South L5G 2T2 Mississauga (Ontario) Map · Phone number
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Menus at The Waterside Inn

Harbourfront Package (Three course plated menu)

C$ 126.00


5 hour host open bar with premium brands

House wine service with dinner

1 flute of sparkling wine for toasting

Chef’s choice hot hors d’oeuvres and cold canapés (3 pieces per person)

  • Butternut squash bisque, cinnamon maple sour cream OR Baby salad greens with charred cherry tomatoes, english cucumber, white balsamic vinaigrette
  • Seared chicken supreme with portobello mushroom, bacon infused mashed potato, seasonal vegetables, green peppercorn sauce
  • Dark chocolate crunch cake with almond hazelnut biscuit and almond brittle, freshly brewed dark coffee or premium teas
Download The Waterside Inn menu in PDF

Lakeshore Package (Four course plated menu)

C$ 136.00


Includes:

  • 5 hour host open bar with premium brands
  • House wine service with dinner
  • 1 flute of sparkling wine for toasting
  • Chef’s choice hot hors d’oeuvres and cold canapés (3 pieces per person)
  • Butternut squash bisque, cinnamon maple sour cream
  • Baby salad greens with charred cherry tomatoes, english cucumber, white balsamic vinaigrette
  • Seared chicken supreme with portobello mushroom, bacon infused mashed potato, seasonal vegetables, green peppercorn sauce
  • Dark chocolate crunch cake with almond hazelnut biscuit and almond brittle, freshly brewed dark coffee or premium teas
Download The Waterside Inn menu in PDF

Waterside Package (Five course plated menu)

C$ 146.00


Includes:

  • 5 hour host open bar with premium brands
  • House wine service with dinner
  • 1 flute of sparkling wine for toasting
  • Chef’s choice hot hors d’oeuvres and cold canapés
  • Butternut squash bisque, cinnamon maple sour cream
  • Baby salad greens with charred cherry tomatoes, english cucumber, white balsamic vinaigrette
  • Garganelli pasta with arrabiata sauce, cracked black olives, marinated artichokes, roasted red pepper charred tomato, fresh cut basil, shaved parmesan
  • Seared chicken supreme with portobello mushroom, bacon infused mashed potato, seasonal vegetables, green peppercorn sauce
  • Dark chocolate crunch cake with almond hazelnut biscuit and almond brittle, freshly brewed dark coffee or premium teas
Download The Waterside Inn menu in PDF

Lighthouse Package (Buffet menu)

C$ 126.00


Includes:

  • 5 hour host open bar with premium brands
  • House wine service with dinner
  • 1 flute of sparkling wine for toasting
  • Chef’s choice hot hors d’oeuvres and cold canapés (3 pieces per person)
  • Assorted bread rolls and butter
  • Organic mixed green salad with house vinaigrette
  • Tomato platter with olives, basil and onions bocconcini cheese with olive oil and herbs
  • Cucumber platter with artichokes
  • Lemon and rosemary roasted potatoes
  • Seasonal vegetables with herb butter
  • Roasted chicken supreme with roasted mixed peppers
  • Grilled salmon with orange beurre blanc
  • Chocolate dipped seasonal fruit
  • Chef’s choice gateaux
  • Freshly brewed dark coffee or premium teas
Download The Waterside Inn menu in PDF

Riverside Package (Cocktail reception menu)

C$ 157.00


Includes:

  • 7 hour host open bar with premium brands
  • 1 flute of sparkling wine for toasting
  • Mediterranean bar with mediterranean inspired dips and spreads, marinated vegetables, european cured and smoked meats, barrelled aged goats feta cheese, spiced olives, house made pickles, antipasto mushrooms, vine ripened tomatoes, baby bocconcini pearls with micro basil
  • Passed hot hors d’oeuvres and cold canapés (choose 6 varieties, chef recommends 3 hot hors d’oeuvres and 3 cold canapés)
  • Chef-manned pasta bar with dececco pasta with nonna’s tomato sauce and alfredo sauce, basil pesto, sundried tomatoes, olives, torn chicken, peppers, garlic, parmesan, foccacia toast (plus $60/hour chef fee)
  • Chef-manned slow roasted “aaa” prime rib of beef carving station with horseradish, mustards, cognac peppercorn jus and fresh baked yorkshire pudding and miniature kaiser buns (plus $60/hour chef fee)
  • Chocolate fountain station with dark or white chocolate served with assorted seasonal fruit, pound cakes, assorted mini cheesecake, salted pretzels, marshmallows
  • Good ol’ popcorn bar – buttered and salted, cajun, balsamic vinegar, pesto and curry spices (includes popcorn cart! )
  • Freshly brewed dark coffee or premium teas
Download The Waterside Inn menu in PDF

Breakwater Package (Non-alcoholic)

C$ 94.00


Includes:

  • 1 flute of non-alcoholic sparkling wine for toasting
  • Unlimited non-alcoholic beverage bar including soft drinks, juices, mineral water, variety of italian sodas, iced teas, lemonades and fruit punch (mixed to match your wedding colors or flavour preference)
  • Chef’s choice hot hors d’oeuvres and cold canapés (3 pieces per person)
  • Butternut squash bisque, cinnamon maple sour cream orbaby salad greens with charred cherry tomatoes, english cucumber, white balsamic vinaigrette
  • Seared chicken supreme with portobello mushroom, bacon infused mashed potato, seasonal vegetables, green peppercorn sauce
  • Dark chocolate crunch cake with almond hazelnut biscuit and almond brittle, freshly brewed dark coffee or premium teas
Download The Waterside Inn menu in PDF

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