Menus at The Glenerin Inn & Spa

Highlights

At the glenerin inn & spa, our wedding package is
Designed to ensure a simple and elegant planning experience.

Your package includes:

Beautiful reception room
Manicured grounds for photography
Sample dinner for bride and groom
Open bar service before & after dinner (maximum of 5 hours*)
Canapés & hors d’oeuvres served during reception
Floor length white or ivory linen

Gourmet four course dinner saturday (May through December)

Gourmet three course dinner (winter, Friday or Saturday)

• Ontario vqa wine served with dinner
• Votive candles throughout reception areas
• Complimentary wedding cake cutting service
• Late night service ~ seasonal sliced fruit display, coffee and tea

Hors d'oeuvres

During your cocktail reception, we will serve your guests a selection of hors d’oeuvres ~ this is based on 3 pieces of hors d’oeuvres per person. Please select from the following choices:

• Prosciutto & melon (gf)
• Jumbo shrimp with garlic & pernod (gf)
• Vegetable spring rolls (v)
• Smoked salmon with cream cheese (gf)
• Tandoori beef satays
• Lemongrass chicken satay
• Roasted vegetables with goat cheese in phyllo (v)
• Mini vegetable samosas (v)
• Spanikopita (v)

Gourmet wedding dinner menu

• Choice of soup (Please select one)
• Minestrone
• Country leek & potato
• Roasted butternut squash with whipped cream & maple
• Roasted red pepper & tomato with avocado sour cream

Choice of salad (Please select one)

• Romaine leaves served with lemon garlic dressing, seasoned croutons & freshly grated parmesan
• Boston bibb, endive & radicchio salad - Crumbled goat cheese, herbed balsamic vinaigrette
• Mixed greens, carrot & cucumber, finished with honey apple cider vinaigrette

Entrée selections

• Atlantic roasted salmon - Black & white sesame seeds covered salmon filet, julienne of shitake mushrooms & leeks with a soy ginger sauce
• Chicken supreme with stuffed wild rice & cranberry
• Roast beef striploin with peppercorn sauce
• Pork tenderloin wellington with mushroom sauce

*All entrees are served with fresh seasonal vegetables

Choice of one starch

Herb roasted potatoes, garlic mashed yukon gold potatoes,
or aromatic basmati rice pilaf

Upgraded entrees selections

• 10 oz prime rib au jus with traditional Yorkshire pudding (Additional $8. 95 per person for this option)
• Grilled tenderloin of beef with brandy five peppercorn sauce (Additional $10. 95 per person for this option)

Dessert selections (Please select one)

• Tiramisu espresso cream sauce
• Caramel brownie chocolate cheese cake
• Black and white chocolate mousse cake
• Raspberry & lemon sorbet with fresh berries
• Coffee and tea service

*Applicable tax and gratuities extra

Additional suggestions to help create your elegant affair

Dual entrees

• Salmon filet & grilled chicken breast with citrus salsa - $6. 95 per guest
• Duo of grilled beef tenderloin with red wine reduction and grilled chicken filet ($10. 95 per guest)
• Add grilled tiger shrimps (2 pieces) - $6. 00 per guest

Late night service enhancements

• Open faced deli style sandwiches $5. 50 per guest
• Gourmet pizza squares ~ assorted toppings $5. 95 per guest
• Poutine station (min. 30 guests) $6. 50 per guest
• Beef sliders $48. 00 per dozen
• Jumbo cookies $24. 00 per dozen
• Belgium waffle station (min. 30 guests) $8. 00 per guest