The Best Western Premier Calgary Plaza Hotel & Conference Centre
1316 33rd St NE T2A 6B6 Calgary (Alberta) Map · Phone number
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5.0 out of 5.0
Number of guests 30 to 800
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Menus at The Best Western Premier Calgary Plaza Hotel & Conference Centre

3-course dinners


All plated dinners include one starter and one dessert in the entrée price and are served with house baked rolls, creamy butter and freshly brewed Starbucks Pike Place regular or decaffeinated coffee and assorted specialty teas.

Soups:

  • Tomato basil bisque
  • Minestrone soup
  • Wild mushroom bisque
  • Cream of asparagus

Salads:

  • Baby spinach organic salad: Served with shaved fennel, poached pear and orange segments with a honey mustard vinaigrette.
  • Caesar salad: Served with heart of romaine with shaved parmesan, house made croutons and a classic Caesar dressing.
  • Artisan salad: Crisp mixed artisan greens placed in a cucumber ring. Served with enoki mushrooms topped with balsamic vinaigrette.
  • Mixed quinoa salad: Quinoa, diced cucumbers, sweet bell peppers with a fresh oregano, garlic, and lemon vinaigrette

Appetizers at additional cost (per person):

  • Greek salad I add $2 per person: Tossed in balsamic vinaigrette topped with feta cheese.
  • Pan seared ahi tuna I add $6 per person: Served with Tuscan salad with soya wasabi aioli.
  • Marinated beef carpaccio I add $6 per person: Served with shaved asiago cheese, arugula greens, cracked black pepper and extra virgin olive oil.
  • Butternut squash ravioli I add $2 per person: Served with Asparagus tips, roasted red peppers, Spanish onions, and cherry tomatoes. Tossed in garlic, asiago cheese, herbs and extra virgin olive oil.
  • Stuffed sole filet I add $4 per person: Severed with Salmon mousse stuffed sole topped with a creamy saffron.
  • Pan seared scallops I add $6 per person: Served with saffron buerre blanc and crescent pastry.
  • Lemon grass marinated prawn I add $4 per person: Served with mango chutney.
  • Green asparagus salad with shaved asiago cheese. I add $3 per person: Served with a tangerine vinaigrette.

Entrées:

Beef Selections

  • Beef tenderloin (6oz) I $50 per person: Served with bordelaise sauce, caramelized onion potato cake and steamed seasonal vegetables.
  • Roasted Alberta striploin (6oz) I $43 per person: Coated with herb butter, green peppercorn sauce and served with oven roasted baby potatoes and seasonal vegetables.
  • Broiled New York steak topped with madeira au jus (8oz) I $43 per person: Served with parmesan au gratin potatoes and steamed seasonal vegetables.
  • Braised bbq beef short ribs I $41 per person: Served with buttermilk whipped potatoes and steamed seasonal vegetables.
  • Slow roasted Alberta prime rib I $43 per person: Served with buttermilk whipped potatoes and steamed seasonal vegetables.
  • Rib eye steak 10 oz. I $43 per person: Served with au-jus, seasonal vegetables and scalloped potatoes.

Pork Selection

Dijon herb crusted roasted pork loin (6oz) I $35 per person: Served with roasted garlic whipped potatoes and apple gravy.

Seafood Selections

  • Baked Atlantic salmon filet I $44 per person: Lemon, caper beurre blanc sauce, served with parsley potatoes and seasonal vegetables.
  • Duo of grilled beef filet and maple glazed salmon I $57 per person: Served with buttermilk whipped potatoes and steamed seasonal vegetables.

Chicken Selections

  • Supreme breast of chicken I $37 per person: Grilled herb marinated chicken supreme served with wild mushroom risotto and steamed seasonal vegetables.
  • Baked chicken breast dijonaise I $35 per person: Served with mascarpone whipped potatoes, seasonal vegetables and a thyme au jus.
  • Grilled chicken breast (6oz) I $35 per person: Red wine sauce with fresh thyme, served with oven roasted baby potatoes and steamed seasonal vegetables.
  • Stuffed chicken breast (6oz) I $39 per person: Stuffed mushroom duxelles and wild rice, creamy Madagascar peppercorn sauce served with oven roasted baby potatoes and steamed seasonal vegetables.

Desserts: (Choose 1)

  • Fresh fruit and berries: An array of seasonal fruit and berries with Grand Marnier whipped cream.
  • Chocolate mousse: Layered dark and white chocolate mousse with raspberry coulis.
  • Peach flan: Served with strawberry coulis.
  • Vanilla crème brûlée: Served with crème anglaise seasoned tuile.
  • Apple & pear tart: Served with raspberry coulis and fresh mint.
  • Baked cheesecake: Served with blueberry chutney.
  • Tiramisu: Served with cinnamon crème anglaise.
  • Decadent triple chocolate torte: Layered chocolate sponge cake and decadent chocolate mousse with chocolate ganache.
Download The Best Western Premier Calgary Plaza Hotel & Conference Centre menu in PDF

Premier Dinner Buffet


All buffet dinners are served with house baked rolls, creamery butter and freshly brewed Starbucks Pike Place regular or decaffeinated coffee and assorted specialty teas.

  • One entrée one carved item I $48 per person
  • Two entrées one carved item I $54 per person
  • Three entrées one carved item I $59 per person

(Minimum of 50 people / under 50 add $3.00 per person)

Includes:

  • Choice of 3 salads
  • Fruit tray
  • Domestic cheeseboard:
  • Served with chef’s selection of fresh vegetables and properly appointed starch
  • Choice of 3 desserts

Salads: (Choose 3)

  • Caesar salad: Heart of romaine with shaved parmesan, house made croutons and a classic Caesar dressing
  • Baby spinach salad: Frisse, radicchio, mandarin orange slices, Spanish onions, red and yellow bell peppers served with balsamic vinaigrette
  • Grilled asparagus: Served with raspberry vinaigrette
  • Crisp green bean salad: With artichoke hearts served with lime and herb vinaigrette
  • Fresh herb yukon gold potato salad: Served in a creamy dressing
  • Greek salad: Tomato, cucumber, mixed bell peppers, olives and feta cheese. Served with oregano, garlic and lemon vinaigrette
  • Mediterranean quinoa salad: Quinoa, zucchini, tomatoes, olives, and feta cheese tossed in a lemon garlic vinaigrette
  • Fresh bococcini and tomato salad: Olive oil, sea salt, crusted black pepper and fresh basil
  • Hummus and flatbread: Served with olives.

Entrées:

Beef selections

  • Grilled mini steak: Served with bordelaise sauce and fresh thyme
  • Boneless braised beef short ribs: Served with red wine demi-glace
  • Beef medallions: Pan-seared beef tenderloin served with shiitake mushroom sauce

Seafood selections

  • Pan seared pacific halibut: Served with tomato and fennel relish
  • Fire honey mustard glazed salmon: Served with mango, pineapple, red pepper and cilantro relish

Vegetarian selections

  • Spinach and cheese tortellini: Served in a pesto sauce and julienne of vegetables
  • Penne pasta: Served with tomato, Kalamata olives, and roasted garlic tossed in extra virgin olive oil

Chicken selections

  • Dijonaise crusted chicken: Served with thyme au jus
  • Roasted and stuffed chicken: Stuffed mushroom Duxelles and wild rice breast of chicken with green peppercorn sauce
  • Herb grilled chicken: Served with tomato, mushroom and demi sauce

Pork selections

Glazed pork tenderloin: Honey-dijon mustard glaze with a port wine sauce

Carved items

Slow roasted Alberta baron of beef or leg of ham

  • To upgrade to prime rib add $6 per person
  • To upgrade to striploin of beef add $4 per person

Desserts: (Choose 3)

  • Tiramisu cheesecake
  • Mango cheesecake
  • Assorted mousse cakes
  • Assorted baklava
  • Apple strudel with crème anglaise
  • Chocolate truffles
  • Apple and peach flan
  • Triple chocolate torte
  • Black forest cake
  • Carrot cake
  • Assorted fruit pies
  • Assorted French pastries
  • Sliced fruit platter with Grand Marnier yogurt dip
Download The Best Western Premier Calgary Plaza Hotel & Conference Centre menu in PDF

Flavours of the East Buffet


Dinner Menu Option 1, $46 Dinner Menu Option 2, $50:

  • 2 Appetizers, 2 Appetizers
  • 2 Salads, 2 Salads
  • 2 Sauces, 2 Sauces
  • 4 Vegetarian dishes, 4 Vegetarian dishes
  • 2 Meat dishes, 3 Meat dishes
  • 4 Desserts, 4 desserts

OR

  • 3 Appetizers, 3 Appetizers
  • 2 Salads, 2 Salads
  • 2 Sauces, 2 Sauces
  • 3 Vegetarian dishes, 5 Vegetarian dishes
  • 2 Meat dishes, 2 Meat dishes
  • 4 Desserts, 4 Desserts

OR

  • 3 Appetizers, 4 Appetizers
  • 2 Salads, 2 Salads
  • 3 Sauces, 2 Sauces
  • 6 Vegetarian dishes, 4 Vegetarian dishes
  • 4 Desserts, 4 Desserts

Halal meat is available for an additional $4 per person
Substitute goat at market price. Add an additional meat item for $4 per person. Add an additional vegetarian item for $3 per person.

Salads
Fresh Tomato, Cucumber and Onion Salad, Mixed Vegetable Salad, Creamy Potato Salad, Kachumber Salad, Chick Pea Salad, Fried Papadum, Coleslaw Salad, Mushroom Salad, Baby Mixed Green Garden Salad

Appetizers
(3 pieces per person, served on dinner tables, Upgrade to buffet style for an additional $3 per person)
Hara Bhara Kebab, Papri Chaat, Aloo Cheese Roll, Vegetable Spring Roll, Crispy Kabuli Chana Chaat, Sarson Ka Phool, Aloo Chaat, Amritsari Paneer Finger, Paneer Tikka, Vegetable Samosa, Paneer Shashlik

Non-Vegetarian Appetizers
Beef Seekh Kebab, Chicken Pahadi Kebab, Chicken Reshmi Kebab, Fish Tikka, Chicken Tikka, Chicken Malai Tikka, Chicken Lollipop,
Jeera Chicken Wings

Non-Vegetarian Appetizers
(Not included, additional charges apply)
Aloo Pakora ($13 per pound), Vegetable Pakora ($13 per pound), Fish Pakora ($19 per pound), Paneer Pakora ($19 per pound)

Daal
Daal Makhani, Daal Bukhara, Daal Tadka, Khadi Pakora, Gujrati Kadhi, Khatti Meethi Daal, Sambar, Rajma Masala, Chana Daal, Rajma and Sweet Corn

Sauces
Hot Sauce, Mint Chutney, Mango Pickle, Tamarind Chutney, Boondi Raita, Cucumber Raita, Plain Yogurt

Aloo
Aloo Gobi, Aloo Palak, Aloo Mutter, Dum Aloo Banarasi, Aloo Katliyan,
Aloo Baingan Ka Salan, Aloo Mirchi Ka Salan, Aloo Curry Bombay, Aloo Badi, Aloo Capsicum

Paneer
(One per menu selection)
Paneer Butter Masala, Palak Paneer, Kadai Paneer, Paneer Jalfrezi, Paneer Khatta Pyaza, Shahi Paneer, Paneer Tikka Masala, Mutter Paneer

Rice
(Upgrade Steamed Basmati Rice for $1 per person)
Jeera Rice, Peas Pilau, Almond Rice, Vegetable Pilau, Biryani Rice, Kabuli Pilau, Lemon Rice, Saffron Rice, Mutter Bhat

Biryani
Chicken Biryani, Lamb Biryani, Egg Biryani, Shrimp Biryani

Vegetarian
Mixed Vegetable Curry, Bhindi Do-Pyaza, Malai Kofta, Tawa Sabzi, Vegetable Korma, Chana Masala, Methi Mutter Malai, Pepewale Chole,
Bagariya Baingan, Baingan Bharta, Bhari Shimla Mirch, Mushroom Masala, Aloo Bhindi, Mushroom Malai Korma, Gujarati Vegetable Shak,
Gatte Ke Shahi, Khoya Mutter

Fish
Fish Curry, Fish Chatni Wali, Prawns Curry (Market Price), Fish Tikka Masala, Fish Alleppey Curry

Chicken
Butter Chicken, Tandoori Chicken, Chicken Tikka Masala, Dum Ka Murg, Murg Do-Pyaza, Dhaniya Chicken, Chicken Khatta Pyaza
Calcutta Chicken Kofta, Tamarind Tangri Chicken, Chicken Dhansak,
Acari Chicken, Murg Mughlai, Chicken Saag, Pahadi Chicken (Hot), Chicken Nurani, Lahori Murgh, Chicken Korma

Lamb
Lamb Chop Masala, Lamb Do-Pyaza, Lamb Rogan Josh, Bhuna Gosht, Karahi Gosht, Lamb Vindaloo (Hot), Balti Lamb, Lamb Acari, Sukha Masala Lamb, Lamb Malai Korma, Nalli Nihari

Beef
Beef Curry, Beef Vindaloo, Dahi Beef, Beef Kadai, Goat Curry (Market Price)

Download The Best Western Premier Calgary Plaza Hotel & Conference Centre menu in PDF

Flavours of the East Buffet - Desi Chinese Options


Desi Chinese options

Vegetarian:

  • Gobi manchurian
  • Hakka noodles
  • Shanghai noodles
  • Vegetable stir-fry
  • Chilli paneer
  • Mushroom and pepper szechwan
  • Hakka eggplant
  • Baby corn manchurian

Rice:

  • Chicken fried rice
  • Szechwan fried rice
  • Shrimp fried rice

Non-vegetarian:

  • Chilli chicken
  • Chicken szechwan
  • Ginger chicken
  • Sweet and sour chicken
  • Garlic butter shrimp (market price)
  • Chicken satay
  • Beef satay
  • Ginger beef
  • Lemon grass chicken
  • Steam tilapia filet topped with ginger and soya sauce

Desserts

Traditional sweets:

  • Ras malai
  • Gulab jaamun (hot/cold)
  • Gajar halwa
  • Kheer
  • Lauki halwa

Western options:

  • Ice cream (pistachio/vanilla) (add $1)
  • Fruit cocktail
  • Assorted french pastries
  • Mango cheesecake
  • Crème caramel
  • Chocolate mousse
Download The Best Western Premier Calgary Plaza Hotel & Conference Centre menu in PDF
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