Sun Peaks
3240 Village Way V0E 5N0 Sun Peaks (British Columbia) Map · Phone number
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Menus at Sun Peaks

Tod Mountain Buffet


Tod Mountain Buffet

Bakery Fresh Rolls with Butter

Salads

Garden Salad, Cucumber, Grape Tomatoes, Carrots, Pea Shoots, Aged Balsamic Dressing

Caesar Salad with Garlic Croutons and Parmesan Cheese

Mediterranean Couscous Salad with Dried Fruits

Rice Noodle Salad with Asian Slaw and Thai Sesame Dressing

Selection of Two Entrees

Herb Roasted Whole Chicken with a Chipotle Barbeque Sauce (Bone-In)

Blackened British Columbia Salmon with Herb Cherry Tomato Confit

Hoisin Marinated Roasted Pork Loin with a Soy Ginger Glaze

Baked Meat Lasagna with Tomato Sauce and Seasonal Vegetables

Baked Fusilli Pasta with Grilled Vegetables

Chef Attended Carving Station

Add AAA Canadian Beef Striploin

Add Classic Porchetta Pork Roast

Accompanied With

Oven Roasted Potatoes

Basmati Rice Pilaf

Seasonal Fresh Vegetables

Dessert

Selection of Cakes, Seasonal Pies, and Cheesecakes

Freshly Sliced Fruit and Seasonal Berries

Freshly Brewed Starbucks “Pikes Place” Coffee, Decaffeinated Coffee, and a selection of “Tazo” Teas

Download Sun Peaks menu in PDF

Sun Peaks Buffet


Sun Peaks Dinner Buffet

Bakery Fresh Rolls with Butter

Salads

Garden Salad, Cucumber, Grape Tomatoes, Carrots, Pea Shoots, Lemon Vinaigrette

Caesar Salad with Garlic Croutons and Parmesan Cheese

Roasted Red Beet and Goat Cheese Salad with an Herbed Vinaigrette

Fresh Tomato and Mozzarella Salad with Olives, Fresh Basil, and a Balsamic Drizzle

Zesty Quinoa Salad with Cucumber, Sweet Bell Peppers, and Cilantro Dressing

Buffet Platters

Seafood Medley with Chilled Shrimp, Clams, and Mussels. Served with Cocktail Sauce

Smoked Salmon and Citrus Cream Cheese with Onions and Capers

Smoked and Oven Roasted Deli Meats

Selection of Three Entrees

Chicken Picatta with a Lemon Caper Sauce

Yogurt and Garlic Marinated Chicken Skewers with an Onion Slaw

Salt and Pepper Shrimp with Fried Garlic and Green Onions in an Oyster Sauce

Pan Seared Salmon with a Cherry Tomato Confit

AAA Canadian Sirloin Center Cut Steak with a Peppercorn Sauce

Baked Spinach and Mushroom Crepes in a Mornay Sauce

Mushroom Ravioli with Sautéed Wild Mushrooms in a Gorgonzola Cream Sauce

Chef Attended Carving Station

Add AAA Canadian Beef Striploin

Add Classic Porchetta Pork Roast

Accompanied With

Rustic Mash Potatoes

Saffron Vegetable Rice Pilaf

Seasonal Fresh Vegetables

Dessert

Selection of Sticky Toffee Pudding, Cheesecakes, House-baked Fruit Pies, and French Pastries

Freshly Sliced Fruit and Seasonal Berries

Freshly Brewed Starbucks “Pikes Place” Coffee, Decaffeinated Coffee, and a selection of “Tazo” Teas

Download Sun Peaks menu in PDF

Plated Dinner: Three Course


Plated Dinner: Three Course

Bakery Fresh Rolls with Butter

Selection of Your First Course

  • Sweet Potato and Parsnip Cream Soup with Herb Oil
  • Tomato and Red Pepper Bisque with Herbed Goat Cheese
  • Artisan Greens with Pickled Beets, Semi-Dried Tomato, Shredded Carrot, Candied Pecans, and
    Goat Cheese with a Sundried Tomato Vinaigrette
  • Handpicked Baby Greens with Mixed Berries, Mandarins, Mango, and Dried Cranberries with a Mandarin Vinaigrette
  • Wild Arugula and Baby Spinach Salad with Roasted Pears, Crumbled Blue Cheese, Carrot Curl
    and a White Balsamic Lemon Vinaigrette

Selection of One Entrée

  • Basil Pesto Rubbed Chicken Supreme with Bacon Crisp and Thyme Jus
    served with Orzo Leek Risotto and Baby Vegetables
  • Red Wine Braised Lamb Shank with Braising Reduction
    served with Garlic Mash Potato and Buttered Squash
  • Pan Seared Salmon with a Caper Beurre Blanc
    served with Mushroom Risotto, Lemon Broccolini, and Carrots
  • 8oz AAA Canadian Grilled Beef Striploin with a Red Wine Sauce
    served with Cheddar Mash Potato and Seasonal Baby Vegetables
  • 6oz Canadian Sterling Silver Grilled Beef Tenderloin
    with a Green Peppercorn Sauce. Served with Blue Cheese Potato Gratin, Asparagus, and Heirloom Carrots

Vegetarian Alternatives

Stuffed Portabella Mushroom with Mediterranean Quinoa, Humus, Spicy Arugula, and Feta Cheese

Mushroom Ravioli with Sautéed Wild Mushrooms in a Gorgonzola Cream Sauce

Entrée Enhancements

Add Grilled 4oz Lobster Tail

Add Jumbo Garlic Butter Sautéed Shrimp

Add Two Pan Seared Jumbo Scallops with Herbed Oil Drizzle

Selection of One Dessert

  • Chocolate Truffle Mousse Cake with a Berry Coulis garnished with Lime Chantilly and
    Glazed Strawberries
  • Lemon Lavender Cheesecake, Chocolate Sauce, Whipped Cream, Seasonal Berries
  • Strawberry Champagne Cheesecake with a Raspberry Coulis and a Fresh Strawberry Garnish
  • Tiramisu with a Chocolate Coffee Drizzle and Cinnamon Spiked Cream

Served with Freshly Brewed Starbucks “Pikes Place” Coffee, Decaffeinated Coffee, and
a selection of “Tazo” Teas

Download Sun Peaks menu in PDF

Hors D'oeuvres Menu


Hors d'eurves menu includes:

  • Smoked salmon with shaved fennel and a maple sherry drizzle in a beet cup
  • Poached jumbo tiger prawn and avocado cocktail
  • Seared albacore tuna loin with flying fish roe and rice crisp
  • Southwest chicken salad in a phyllo cup
  • Hummus and a kalamata olive in a cucumber cup
  • Tomato and basil bruschetta on a sundried tomato crostini
  • Grape tomatoes and cocktail bocconcini cheese skewer with basil and cracked pepper
  • Caramelized pear and brie cheese on a rosemary cracker
  • Chicken and pork pot stickers with cilantro tomato lime dip
  • Chicken satay with indonesian peanut sauce
  • Salt and pepper chicken wings with barbeque, hot, and honey garlic sauces
  • Miniature curry chicken pasties
  • Soy and ginger pork belly lollipops with a honey garlic sauce
  • Miniature beef wellington with a port wine jus
  • Miniature stuffed yorkshires, shaved beef, caramelized onion
  • Beef and mushroom tartlettes
  • Crisp sweet chili glazed salmon bites
  • Shrimp wanton purses with a sweet chili sauce
  • Crispy shrimp with a chili lime dip
  • Breaded coconut shrimp with an orange chili mayonnaise
  • Vegetable spring rolls with a sweet chili sauce
  • Mushroom and zucchini tempura with soya sauce for dipping
  • Miniature vegetable samosas with a tamarind sauce
  • Fresh mushroom arancini with an orange mayonnaise
Download Sun Peaks menu in PDF

Late Night Snack Menu


The After Party menu includes:

  • Popcorn station - buttered popcorn, cheddar cheese popcorn, caramel corn
  • Candy bar - m& ms, gummy bears, twizzlers, jelly beans, jujubes
  • 16’’ 8-piece pizza - margherita, pepperoni, hawaiian, deluxe, vegetarian
  • Taco delight. Ground beef or ground chicken, diced tomatoes, red onions, green onion, shredded lettuce, cheddar cheese, sour cream, pico de gallo, guacamole
    soft and hard tortilla shells.
  • Poutine station - Crisp french fries, beef gravy, cheese curds. Add: Crispy bacon bits chopped green onion, chili; beef, chicken, or vegetarian
    pulled pork chipotle chili
  • Slider station - Chorizo slider; grilled sweet peppers, sundried tomato aioli/Classic beef slider; pickles, sautéed onions/Kielbasa sausage slider; mustard, mayonnaise/Crab cake slider; lemon tartar sauce/Chicken slider; roasted tomato chutney/ Vegetarian slider; vegetarian patty
  • Bratwurst station - Miniature bratwurst, kielbasa, farmer sausages/Pretzel rolls, horseradish, caramelized onions, sauerkraut, barbeque sauce, selection of mustards
  • Helmuts kitchen famous charcuterie board - Bauren ham, lamb prosciutto, sopressata, genoa salami, chorizo sticks, pickled vegetables, dijon and grainy mustards, chef selection of crackers
  • Artisan cheese - International and canadian cheeses, wild flower honey, house-made blueberry jam, rosemary crackers

Download Sun Peaks menu in PDF
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