Menus at Prestige Oceanfront Resort

A Cut Above - Dinner Buffet Menu

C$ 43.00

A Cut Above Dinner Buffet

Includes a selection of locally roasted fresh brewed coffee & mighty leaf teas
Add $2 gluten free items

Rustic baker rolls with whipped butter

Salads & Sides

West coast salad bar - Selection of fresh leaves, cabernet & wild berry emulsion, citrus miso dressing, dried apricots, sundried cranberries, shaved almonds, shredded carrots, cherry tomatoes, english cucumber and croutons
Relish tray - Assortment of pickled vegetables and olives
Farmers field - Fresh vegetables and house dip
Honeyed roasted beets - Slow roasted local beets roasted in honey
Butter herb roasted potatoes - Roasted baby potatoes tossed with garlic confit, fresh herbs & butter

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Entrees

Shrimp fusilli - Baby shrimp, lemon cream sauce in fusilli pasta
Apple cider glazed chicken - Chicken breast topped with rosemary onion streusel & apple cider glaze
Cracked peppercorn crusted alberta beef roast - Served with spicy mustard, horseradish, rosemary merlot reduction
Yorkshire puddings - House made pop overs

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Dessert

Assorted baby cakes

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