Intercontinental Toronto Yorkville
220 Bloor Street West M5S 1T8 Toronto (Ontario) Map · Phone number
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17 reviews
4.9 out of 5.0
Number of guests 20 to 200
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Menus at Intercontinental Toronto Yorkville

The Pearl Package

C$ 160.00


the InterContinental package includes a sparkling wine toast, three course meal with house wine, bar package, passed canapés & hot hors d'oeuvres. Select one of each:

  • Salad
  • Main entrée
  • Dessert
  • Deluxe 5 hour bar package
  • Passed canapés & hot hors d'oeuvres (3 pieces per person)

All meals are served with rolls & creamery butter, regular & decaffeinated coffee & selection of fine teas exclusive of taxes, gratuities & administration fee

Download Intercontinental Toronto Yorkville menu in PDF

Hot hors d'oeuvres


  • Vegetarian spring rolls
  • Maple salmon skewers with sesame seeds
  • Tender chicken satays with cumin yogurt drizzle
  • Mushroom caps with boursin cheese
  • Roasted tandoori quail with raita sauce
  • Chickpea fritters with tzatziki sauce
  • Batonnets of pear & brie on pumpernickel bread
  • Sundried tomato & smoked chicken flat bread
  • Crispy mushroom risotto balls
  • Breaded calamari rings with spicy garlic dip
  • Golden crab cakes with lemon ginger dip
  • Korean bbq mini spareribs
  • Andouille sausage with grilled pineapple skewers
  • Vegetable samosas with mango chutney
  • Mac 'n cheese lollipops
  • Lobster poutine in a potato skin
  • Coconut shrimp with soya ginger dipping sauce
  • Pulled pork on a crostini
  • Beef tenderloin bites with blue cheese dip
  • Mini roast beef yorkshire pudding with au jus
Download Intercontinental Toronto Yorkville menu in PDF

Canapés


  • Yellow tomato gaspacho with grated truffles
  • Caprese bites
  • Tomato, beet, feta cheese & fresh mint skewers
  • Peking duck crepe with pea shoots & hoisin sauce
  • Vegetarian or crab california rolls with wasabi & pickled ginger
  • Beef carpaccio with horseradish cream on sourdough ficelle
  • Mushroom & port onion relish tart with chèvre
  • Fig & gorgonzola wrapped prosciutto
  • Tuna tartare on a toasted baguette
  • Smoked salmon roulade with seaweed & goat cheese
  • Rice paper mango salad
  • Sautéed shrimp dipped in guacamole
  • Mini bruschetta with cambozola cheese & tomato chutney
  • Foie gras mousse with red current jelly
  • Niagara prosciutto & parmigiano-reggiano puff stick
  • King crab, cucumber boats with cocktail drizzle
  • Smoked salmon endive with cream cheese
  • Rare yellow fin tuna with quinoa salad
Download Intercontinental Toronto Yorkville menu in PDF
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