InterContinental Montreal
360 Saint-Antoine Street West H2Y 3X4 Montreal (Quebec) View map
3 reviews

Number of guests 20 to 300

Menus at InterContinental Montreal

Menus available with our packages (starting at 95$/person)

C$ 95.00


Selection of 10 hot and cold hors d'oeuvres (List available upon request)


Themed stations

Themed stations can be added to your wedding package for an additional fee.



  • Octopus carpaccio, kalamata olive emulsion,grilled lettuce, tomato salsa and pickled vegetables
  • White fish ceviche, habanero peppers, tiger milk, coriander, garlic chips and cucumbers
  • Marinated salmon cubes, radishes, crunchy vegetables, poppy seads, garden herbs and passion fruit vinaigrette
  • Homemade salmon gravlax, pickled onions, beets, tahini sour cream and squid ink panko
  • Delicate Matane shrimp tart, avocado mousseline, candied tomatoes, basil and buttered radishes
  • Fresh trout tartare, blinis, fried shallots, wakame, tobiko and lime Artichoke barigoule, pistou, smoked bacon and guinea fowl cromesquis with saffron
  • Semi-cooked and smoked duck tartare, pine nuts, grapes with port wine, orange mousseline and crispy vegetables
  • Green asparagus salad, tarragon, quail egg, truffle vinaigrette and diced bread with olive oil
  • Beet salad, goat cheese and mint spring rolls, goji berries and pumpkin seeds
  • Braised beef with red wine sauce, ceps, foie gras emulsion,roasted hazelnuts and acidulated mushrooms (+5$)
  • Beaumes-de-Venise foie gras terrine, squash and figs chutney, homemade brioche (+8$)
  • Lobster ravioli with herbs and citrus zest, emulsified bisque, Espelette pepper and vegetables brunoise (+5$)
  • Seared scallops, pea and mint gazpacho, dried olives and bacon powder (+12$)


Soups and salads

  • Mushrooms cream with nut oil Butternut squash cream with clover honey and chives
  • Chestnuts velouté with chicken stock Baby kale salad, quinoa, citrus, chia seeds and smoked cheddar
  • Arugula salad, Bleu Bénédictin cheese, candied pears and maple pecans
  • Romaine lettuce, candied kumquats, sunflower seeds, goat cheese and Cajun croutons
  • Lobster bisque with truffle whipped cream (5$)
  • Black tomato gazpacho with tomato tartare and mozzarella di Bufala (6$)
  • Lobster salad, citrus and crunchy fennel (8$)


Main courses

  • Yellowfin tuna steak, green peas, wasabi, pickled vegetables, pine nuts and crispy cauliflower
  • Salmon confit, black and white sesame seeds, tahini, provencal panisse and edamames
  • Duck breast with thyme, dauphine potatoes, truffles and spicy balsamic sauce
  • Chicken ballotine, Espelette pepper spatzle,roasted carrots, piquillos and black olives
  • Chicken breast stuffed with goat cheese, prosciutto, grilled vegetables, basil pesto and arugula
  • Sirloin steak, Yukon Gold potato au gratin with old cheddar, pepper sauce
  • Beef short ribs, creamy polenta with parmesan cheese, mushroom crumble, pickled cauliflower and red cabbage
  • Spelt risotto with morels, pecorino and green asparagus
  • Fregola pasta with artichoke butter, crunchy vegetables and old cheddar
  • Spicy chickpeas and red beans cake with coriander salsa, avocados and tomatoes
  • Rigatoni with wild mushrooms, parsley, arugula and sundried tomatoes
  • Veal chop, potatoe and cep mushroom gratin with vegetables of the day (+20$)
  • Angus steak AAA, cipollinis, potato pancake with fresh thyme, baby vegetables, green pepper sauce (+15$)
  • Add 2 flambéed shrimps per person for 6$ Halibut fish in a potato leaf, citrus and ginger candied shallots and green onions (+12$)
  • Lamb medallion, pastilla, artichoke mousseline, pistachios and ras el hanout asparagus (+8)
  • Rack of lamb with almond crust, herbs and lemon, eggplant bayaldi with herbs and crunchy onions (+15$)
  • Wellington poultry, melting brie cheese with mushrooms, pecans and marsala sauce (+6$)
  • Candied duck leg, squash gnocchis, kale, roasted hazelnuts, sweet and sour sauce (+8$)



  • Chocolate sponge cake, chocolate mousse and crispy pearls
  • Charlotte cake with berries and light vanilla cream
  • Raspberry and white chocolate St-Honoré cake
  • Chocolate fondant, caramel sauce with sea salt
  • Pavlova with fresh berries, whipped cream and candied lemon

Sweet table

A list of the inclusions is available upon request.

Price: Starting at 95

Download InterContinental Montreal menu in PDF

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