InterContinental Montreal
360 Saint-Antoine Street West H2Y 3X4 Montreal (Quebec) Map · Phone number
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3 reviews
5.0 out of 5.0
Number of guests 20 to 300
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Menus at InterContinental Montreal

Menus available with our packages (starting at 95$/person)

C$ 105.00


Selection of hot and cold hors-d’œuvres

Your choice of starter

  • Octopus carpaccio, virgin vinaigrette with roasted pine nuts, Niçoise salad with pistou and crunchy vegetable chips
  • Marinated salmon cubes with lime zest and Quebec sumac, citrus segments and fennel salad with fresh coriander
  • Duck confit in filo pastry, roasted shallots deglazed with white wine, candied apple and foie gras cubes, Madeira sauce
  • Smoked salmon, crisp asparagus salad and dill sprouts with balsamic vinegar, citrus sour cream
  • Fine tart with Matane shrimps, avocado mousseline, candied tomato petals and basil sprouts
  • Beef tataki, creamy cashews and crisp sweet and sour vegetables, wasabi sauce
  • Wapiti tartare seasoned with old-fashioned mustard and condiments, smoked bread tile and tomato cubes
  • Tatin tart with candied peppers and sun-dried tomatoes, ricotta quenelle with Kalamata olives, crisp Bresaola della Valtellina chips and fresh basil coulis

***

Your choice of soup or salad

  • Cream of squash, chives and roasted pine nuts
  • Mushroom velouté with sweet onions and roasted hazelnuts
  • Chestnut velouté with parsley and crunchy chestnuts
  • Cream of peppers, pancetta crisps and fresh basil
  • Lobster bisque, chive and red pepper whipped cream ($5)
  • Tomato and pineapple gazpacho with ginger, Bufala mozzarella marinated with Thai basil ($6)
  • Bicolor quinoa cooked as a tabouleh, kale sprouts with camelina oil and smoked cheddar
  • Endive duo Benedictine blue cheese, candied pears and maple pecans
  • Romaine lettuce, dried tomatoes, balsamic vinaigrette, goat cheese toast with honey from our beehives and pink berries
  • Lobster salad, claw served cold with fresh herbs and tail in carpaccio with tomato and basil virgin oil, roasted vegetables ($12)

***

Your choice of main course

  • Grilled yellowfin tuna steak, Provençal vegetable piperade, crispy asparagus with smoked paprika, saffron sauce
  • One-side seared salmon, spinach with half-salt butter and roasted peppers, butter sauce with fresh dill
  • Grilled cod loin, lobster and ricotta ravioli, roasted seasonal vegetables and red pepper cream
  • Duck breast cooked with sweet garlic and thyme flower, mashed potatoes with black olives,seasonal vegetables, juice with figs and red wine
  • Chicken breast stuffed with mushrooms from the Gaspésie, creamy polenta with old cheddar cheese and seasonal vegetables roasted with pesto
  • Grilled Angus beef rib steak, potato au gratin, roasted seasonal vegetables and pepper sauce
  • Beef short ribs braised with red wine, mushrooms, potatoes and baby onions sautéed in persillade and glazed mini-carrots
  • Sweet curry risotto with coconut milk and fresh lemongrass, roasted vegetables with basil and fried tofu cubes
  • Rigatoni with Paris mushrooms and green asparagus, tomato coulis and Parmesan cheese
  • Rack of lamb grilled in a fresh herbs breaded crust, caponata of vegetables and pink garlic confit, thyme juice ($15)
  • Veal chop cooked à la plancha, crispy ingot beans, roasted seasonal veggies with purple garlic, morel sauce ($22)
  • Wellington chicken, mushroom duxelles with black truffle oil, Oka cheese and pecans, raisin wine sauce ($8)
  • Homemade duck leg confit, sarladaise potato and sautéed porcini mushrooms, mini-carrots and turnips glazed with half-salt butter, porto sauce ($10)
  • Surf and turf with Angus beef filet aged for 30 days and large grilled shrimp, potato au gratin with old parmesan, Madeira sauce ($22)

***

Your choice of dessert

  • Hot chocolate fondant, caramel sauce and red berries
  • St-Honoré with raspberries and white chocolate
  • Traditional religieuse au café with vanilla chantilly cream
  • Cheese cake, salted butter caramel and mini marshmallows
  • Fresh berries in fresh basil syrup, with citrus zest mousseline and crunchy maple syrup
  • Dessert Trilogy: Maple sugar crème brulée, melting chocolate bite and red berries tartlet
Download InterContinental Montreal menu in PDF
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