Hilton Toronto/Markham Suites Conference Centre & Spa
8500 Warden Avenue L6G 1A5 Markham (Ontario) Map · Phone number
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Menus at Hilton Toronto/Markham Suites Conference Centre & Spa

2020 Western wedding package - 4 course dinner

C$ 148.00


Choice of soup:

  • Roasted bell pepper and tomato bisque
  • Butternut squash and apple bisque with nutmeg cream
  • Forest mushroom and Yukon potato bisque
  • White truffle scented cream of asparagus
  • Sweet potato and carrot soup

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Choice of salad:

  • Boston bibb with baby spinach, blonde frisee, garden tomatoes, raspberry vinaigrette
  • Organic spring mix with toasted pine nuts, cherry tomatoes, carrot strings, sherry vinaigrette
  • Hearts of romaine with sourdough croutons, shaved parmesan and crisp prosciutto
  • Cookstown greens with charred asparagus, beet & carrot strings, balsamic vinaigrette

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Choice of entree:

  • Lemon honey chicken supreme, Pelee Island Merlot and thyme jus
  • Pistachio-crusted Atlantic salmon, warm maple sherry vinaigrette
  • Rosemary and thyme-crusted cornish hen, pink peppercorn and rye jus
  • Oven roasted East Coast Halibut with maple ginger glaze
  • Herb & dijon-crusted Wellington County beef ribeye steak, Niagara Cabernet jus
  • Grilled Alberta beef tenderloin, merlot and pomegranate jus
  • Filet mignon and cajun tiger shrimp (2 pieces) red wine and caramelized vidal jus
  • Oven Roasted Chicken Supreme and Pan Seared Atlantic Salmon, Natural Pan Jus and Citrus Beurre Blanc
  • Filet mignon and pan roasted chicken breast, Cabernet Sauvignon and horseradish reduction

All plated entrees are served with market fresh vegetables & appropriate starch

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Choice of dessert:

  • Coconut and white chocolate charlotte, pineapple chutney and caramel sauce
  • Passion fruit cheesecake, chocolate coulis and fresh berries
  • Dark chocolate infused brandy mascarpone, lemon crème
  • Meyer lemon cheesecake with wild berry compote
  • Dark chocolate decadence cake with mix berries compote
  • Warm white & dark chocolate molten cake
  • Meyer lemon curd, raspberry puree
  • Pineapple and passion fruit mille-feuille, exotic berries, mango sauce

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