Fraser River Lodge
7984 McDonald Rd S V0M 1A2 Agassiz (British Columbia) Map · Phone number
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Menus at Fraser River Lodge

The Fraser River Buffet - incl. in Wedding Package

C$ 55.00


This menu includes:

  • Fresh baked rolls and butter
  • Hand mixed greens
  • Roasted garlic & shallot balsamic vinaigrette, orange basil fig vinaigrette, tarragon buttermilk ranch
  • Traditional Caesar salad - focaccia crouton, parmigiano-reggiano, anchovy dressing
  • Quinoa salad- fresh apple, applewood smoked cheddar, red grapes, sweet corn, and chipotle star anise vinaigrette
  • German potato salad - crispy bacon, dill pickles, grainy mustard dressing
  • Asian noodle salad – julienne vegetable, smoked tofu, ponzu & ginger dressing
  • Mediterranean couscous salad - grilled vegetables, sundried tomatoes, pesto, farmhouse feta, fresh garden herbs, lemon vinaigrette
  • Chefs selection of local and imported charcuterie with artisan cheeses
  • Sundried and pickled olives - cornichon – sweet pickle

***

Entrées

  • Grilled Fraser Valley chicken breast – fresh herbs, wild mushrooms and brandy
  • Seafood medley - wild coho salmon, pacific ling cod, prawns, tomato chutney, ginger lemongrass cream
  • Three cheese tortellini – basil, wine ripened tomato sauté, fresh herb ricotta & white wine reduction

Or

  • Classic Thai curry (medium spice) - grilled tofu, onions, bell peppers, eggplants, mushrooms, carrot, cashew nuts, basil and cilantro
  • Mélange of local harvest vegetables – honey thyme butter
  • Oven roasted potatoes – fresh herbs, grainy mustard, olive oil
  • Traditional basmati rice pilaf – saffron, cumin, fried onion

***

The carvery - (Select one from the following)

  • Slow roasted angus prime rib - natural jus
  • Mesquite smoked bison rib eye - black current glaze ($4/person)
  • Classic italian porchetta - roasted garlic, rosemary, fennel, pearl onion sage jus (min. 75ppl)
  • Smoked pork loin – pistachio nuts dijon and herbs crusted, cherry and pearl onion jus

***

Desserts

  • Gateaux’s and tortes – chefs selection of bars and squares
  • Dark chocolate and seasonal berry mousse – fresh fruit
  • Coffee & tea
Download Fraser River Lodge menu in PDF

Summer: The Kent Valley BBQ - incl. in Wedding Package

C$ 55.00


This menus include:

  • Fresh baked rolls and butter
  • Chefs selection of local and imported charcuterie with artisan cheeses
  • Sundried and pickled olives - cornichon – sweet pickle
  • Hand mixed summer greens
  • Orange basil fig vinaigrette
  • Roasted garlic and shallot balsamic vinaigrette
  • Tarragon buttermilk ranch
  • Traditional caesar salad - focaccia crouton, parmigiano-reggiano, anchovy dressing
  • Yams and potato salad - roasted cherry tomatoes, parsley, lemon basil pesto dressing
  • Mediterranean orzo salad – olives and sundried tomato, basil and oregano
  • Southwest style three bean salad, cilantro & chipotle dressing
  • Classic greek salad – fresh oregano, kalamata olives, feta cheese
  • Chilliwack jubilee corn – tarragon butter
  • Mélange of local harvest vegetables – honey thyme butter
  • Oven roasted potatoes - sour cream, scallions, bacon bits

***

Entrées

  • Saltspring island mussels and clams– leek and tomato, red wine sauce
  • Polynesian style pan-seared sockeye salmon – roasted peach & sweet corn salsa
  • Flame grilled spicy chorizo sausage – fried onions

Or

Thick and hearty chili – montreal smoked meat, three bean tomato stew

***

From the flame

  • Angus New York steaks – smoky house spices
  • Montréal spiced chicken breasts – mesquite BBQ sauce

***

Afters

Gateaux’s and tortes, chef’s selection of bars and squares, dark chocolate and seasonal berry mousse, fresh fruit plus coffee & tea.

Download Fraser River Lodge menu in PDF

Winter: The Kilby River Buffet: incl. in Wedding Pacakge

C$ 55.00


This menu includes:

  • Hand mixed greens
  • Roasted garlic & shallot balsamic vinaigrette,
  • Mixed berries & orange vinaigrette
  • Tarragon buttermilk ranch
  • Traditional caesar salad - focaccia crouton, parmigiano-reggiano, anchovy dressing
  • Winter waldorf salad – apple, radicchio, smoked turkey
  • Yams and potato salad - roasted cherry tomatoes, parsley, lemon basil pesto dressing
  • Button mushroom salad – tarragon, lemon and extra virgin olive oil
  • Chefs selection of local and imported charcuterie with artisan cheeses
  • Sundried and pickled olives - cornichon – sweet pickle

***

  • Alder smoked coho salmon – lemon dill butter
  • Fraser valley turkey scaloppini – apple & cranberry chutney, wild mushroom & sage sauce

Or

  • Smoked pork loin – bing cherry & onion jus

***

  • Yukon gold potato dauphinoise – applewood smoked cheddar, fresh thyme
  • Wild rice pilaf – roasted slivered almonds, italian parsley
  • Mélange of winter roasted root vegetables – honey thyme butter

***

The carvery (Select one from the following)

  • Slow roasted angus prime rib - natural jus
  • Mesquite smoked bison rib eye - black current glaze ($4/person)
  • Classic Italian porchetta - roasted garlic, rosemary, fennel, pearl onion sage jus (min. 75ppl)
  • Smoked pork loin – pistachio nuts dijon and herbs crusted, cherry and pearl onion jus
  • Rosemary and dry garlic slow roasted leg of lamb– classic jus, mint sauce ($4. 5/person)

***

Desserts

  • Gateaux’s and tortes – chefs selection of bars and squares
  • Hand made stollen – chocolate pate – fresh fruit
  • Coffee & tea

Download Fraser River Lodge menu in PDF
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