Fairmont Palliser

6 reviews | Calgary (Alberta)
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Menus at Fairmont Palliser

2020 Plated Dinner Menu

C$ 85

Prices are based on a four course meal. Please select one soup, salad, entrée and dessert. All of our dinners are served with a selection of Rolls with Whipped Butter and Dip of the Day. HC Valentine Sumba Artisan Coffee, Decaffeinated Coffee and a selection of our Fairmont Teas are included

Soups (Select one soup for all guests to enjoy)

  • Crème du Barry (cauliflower) with Smoked Salmon and Dill Fronds
  • Wild Mushroom Velouté with Brioche Croutons and Shredded Parmesan
  • Spiced Carrot and Lentil Soup with Toasted Fennel Seeds and Coriander


Salads (Select one salad for all guests to enjoy)

  • Arugula, Grilled Oyster Mushrooms, Shaved Parmesan Cheese, Cherry Tomatoes, Olive Oil, Lemon Juice
  • Picked Baby Greens, Orange Segments, Dried Cranberries, Crumbled Goat Cheese, Pear and Ginger Dressing
  • Spinach Roasted Beetroot and Sliced Pear, Pecorino Cheese, Hazelnuts and Sherry Dressing
  • Caesar Salad, Horseradish Spiked Caesar Dressing, Bacon Bits, Parmesan and House-made Crouton


Mains (Select one entree for all guests to enjoy, or select up to 3 entrees for your guests to preselect for an additional $9 surcharge per guest. The price of the entree includes the soup, salad, entree, and dessert)


  • $82 Thyme Roasted Chicken Supreme Fingerling Potatoes, Braised Red Cabbage and Maple Glazed Turnips
  • $80 Roasted Chicken Breast Crushed Celeriac, Cellar Vegetables, Caramelized Apple Sage Reduction
  • $82 Roasted Chicken Breast Stuffed with Mushrooms and Boursin Cheese with Herb Whipped Potato, Root Vegetables, Cabernet Sauvignon Sauce
  • $80 Sage-Roasted Chicken Breast Apple Walnut Bread Pudding, Haricots Vert with Shallot Butter, Cranberry-Port Jus
  • $90 Seared Duck Breast Garlic Wilted Spinach, Sweet Potato Purée, Cherry Port Reduction


  • $90 Mushroom Crusted Filet Mignon Red Onion Jam, Pearl Onions and Cremini Mushroom Ragout, Haricots Verts, Potato Purée, Truffle Jus
  • $88 Steak au Poivre Pepper-Crusted New York Strip Steak, Dauphinoise Potato, Broccolini, Pinot Noir Reduction
  • $82 Coffee Brined Pork chop Creamy Roast Garlic Polenta, Roasted Brussels Sprouts, Roasted Young Carrots, Sautéed Collard Greens, Pan Reduction
  • $92 Lamb Rack Mustard, Panko and Herb Crust Rosemary Jus, Wild Garlic Quinoa Cake, Broccolini, Red Chili Red Wine
  • $86 Braised Short Rib of Beef Heirloom Carrots, Roasted Brussels Sprouts and Cauliflower Purée, Port Wine Jus


  • $88 Crispy Skinned Arctic Char Grapefruit Vodka Butter Sauce, Potato and Shrimp Hash with Carrots, Zucchini and Tomato Tarragon “Salad”
  • $87 Sweet Herb Crusted Salmon Charred Cauliflower Sauce, Fried Fingerling Potatoes and Shallots, Sweet Peas, Radicchio and Frisée with Honey Lemon Dressing
  • $87 Rye Crusted Salmon Braised Leeks, Dill and Frisée Salad, Heirloom Potato Disks, Mustard Beurre Blanc

Dynamic Duo's

  • $90 Beef Short Ribs and Jumbo Shrimp Braised Prime Beef Short Ribs, Creamy Horseradish Grilled Jumbo Shrimp, Frisée, Micro Herbs and Citrus Dressing, Roasted Brussels Sprouts with Yellow Bell Peppers and Lime, Yukon Gold and Sweet Potato Mash
  • $86 Pork Tenderloin and Sea Scallops Roasted Pork Tenderloin, Bourbon Apple Sauce, Bacon Wrapped Sea Scallops, Soy Glaze, Mashed Potatoes with Boursin Cheese, Roasted Root Vegetables
  • $86 Chicken Breast and King Salmon Free Range Chicken Breast, Thyme Jus, Citrus Maple Glazed King Salmon, Micro Greens “Salad”, Corn Risotto, Asparagus

Vegetarian / Vegan / Gluten Free

  • $78 Truffle Mushroom and Root Vegetable Potato Cannelloni Caramelized Onion and Mushroom, Butternut Squash, Roasted Peppers, Artichoke and Cauliflower, Root Vegetable Purée and Salsa Verde
  • $78 Turmeric Roast Cauliflower Crisp Tofu Wafers, Green Pea and Cashew Risotto, Braised Kale
  • $78 Dupuy Lentil and Wild Rice Strudel Honey and Cumin Dressed Lentils, Manitoba Wild Rice, Oven Roasted Roots, Saffron Fused Tomato Coulis, Fried Lentil Crunch


Desserts (Select one dessert for all guests to enjoy)

  • Coconut Pineapple Forbidden Rice Pudding with Toasted Coconut (vegan & gluten free)
  • S’mores Brulee, Biscotti
  • A Duo of Individual Lemon Curd Tart garnished with Meringue and Raspberry Coulis and Chocolate Ganache Tart with Rum Anglaise Sauce


Palate Refreshers (Add for $7 per guest, Select one for all guests to enjoy)

  • Lemon Sorbet
  • Green Apple Sorbet
  • Mandarin Sorbet
  • Frosted Grapes

Download Fairmont Palliser menu in PDF

2020 Buffet Dinner Menus

C$ 90

All of our dinner Buffets are served with a selection of Rolls with Whipped Butter and Dip of the Day. HC Valentine Sumba Artisan Coffee, Decaffeinated Coffee and a selection of our Fairmont Teas are included. Minimum 50 guests or a surcharge will apply.

Little Italy Buffet $86 per guest


  • Italian Wedding Soup



  • Hand-picked Tangled Greens, Rosemary Balsamic Vinaigrette Young Hearts of Romaine, Sourdough Croutons, Parmesan Cheese, Cherry Tomatoes, Bagna Cauda Vinaigrette
  • Tuscan Salad chopped romaine, tomato, basil, red onion, olives , peppers, cucumbers, balsamic vinaigrette
  • Italian Tuna, Legumes, Olives, Capers, Green Beans, Arugula, Lemon Dressing


  • Marinated Tuscan Vegetables, with Yogurt and Green Chili Oil
  • Marinated Seafood
  • Sliced Cured Italian Meats and Cheeses


  • Spinach and Ricotta Stuffed Tortellini, Basil spiked Rose Sauce
  • Roasted Chicken Breasts, Mushroom Marsala Sauce
  • Brodetto (salmon, calamari, mussels, shrimp, saffron broth)
  • Beef Striploin Medallions, Roasted Shallots
  • Lemon Rosemary Roasted New Potatoes
  • Medley of Roasted Cellar Vegetables


  • Classic Tiramisu Cake
  • Chocolate Swirl Cheese Cake
  • Assorted Biscotti
  • Sliced Fruit


Canadian Road Trip Buffet $95 per guest


  • Curried Faro and Sweet Potato Salad
  • Grilled Scallion Potato Salad
  • Raw Root Vegetable Coleslaw


  • Canadian Cheeses and Niagara Cured Meats
  • Peel and Eat Shrimp with Spicy Cocktail Sauce
  • Marinated PEI Mussels
  • Smoked Salmon, Rye, Traditional Garnishes


  • French Canadian Onion Soup, Blue Cheese Crouton
  • Cannelloni in a Spicy Tomato Sauce
  • Roast Chicken Breast with Mushroom and Leek, Forest Jus
  • Black Pepper Crusted Beef Striploin Medallions, Syrah Reduction
  • Salmon Coulibiac stuffed with Wild Rice and Creamed Spinach
  • Roasted Garlic Pomme Puree
  • Buttered Carrots and Beans

Poutine station

  • Crisp Frites
  • Pulled Braised Short Ribs
  • Cheese Curds
  • Sweet Herb Gravy


  • Chocolate Pecan Pie
  • Apple Crumble with Crème Anglaise
  • Sliced Fruit and Berry Platter
  • Biscotti


The World Is Yours Buffet $100 per guest

Italy Station

  • Marinated Tuscan Vegetables, with Yogurt and Green Chilli Oil
  • Frutti di Mare
  • Tomato Bocconcini Salad
  • Ricotta and Spinach Tortellini in a Rosé Sauce with Sweet Peas, Roasted Peppers
  • Pollo Cacciatore (chicken stew with tomato, mushroom and black olives in a red wine sauce)
  • Tiramisu
  • Biscotti

China Station

  • Chow Mein and Beef Salad, Black Bean Vinaigrette
  • Steamed Dim Sum
  • Vegetarian Pot Stickers
  • Crisp Fried Chicken Spring Rolls, served with Chili Soy Dip
  • Beef and Gai Lan Stir Fry with Oyster Sauce
  • Sautéed Baby Bok Choy with Sesame Seeds
  • Steamed Jasmine Rice
  • Fresh Seasonal Fruit Salad with Lychee and Coconut Milk
  • Mango Mouse Cake

Greece Station

  • Greek Village Salad
  • Eggplant and Hummus Dip with Pita Bread
  • Chicken Souvlaki Skewers with Tzatziki Sauce
  • Vegetable Moussaka
  • Roasted Mini New Potatoes with Pine Nuts, Tomatoes and Olive Oil
  • Mini Greek Baklava

India Station

  • Fried Eggplant and Tomato Salad
  • Crispy Fried Vegetable Samosa
  • Butter Chicken
  • Salmon Marsala
  • Steamed Basmati Rice with Saffron and Coconut Milk
  • Tawa Paneer
  • Vanilla Ginger Stewed Pineapple, Honey Yogurt
  • Chai Spiced Rice Pudding
Download Fairmont Palliser menu in PDF

2020 Afternoon Tea Menu

C$ 45

Afternoon Tea includes freshly brewed Regular Coffee, Decaffeinated Coffee and a selection of our Fairmont Teas.

Afternoon Tea $45 per guest


  • Assorted Berry Fruit Cup with Grand Marnier Whipped Cream



  • Freshly Baked Vanilla Scones
  • Devonshire Cream, Homemade Peach & Saskatoon Berry Preserve


Selection of Finger Sandwiches

  • Classic English Cucumber
  • Organic Deviled Egg with Sturgeon Caviar
  • Smoked Salmon Pinwheel
  • Orange and Herb Scented Chicken Salad on Mini Brioche Bun


Delicate Afternoon Tea Pastries

  • Fresh Fruit Tart
  • Salted Caramel Profiterole
  • Blueberry Basil Mousse
  • Chocolate Grand Marnier Opera Cake
  • Strawberry Lemonade Macaroon
Download Fairmont Palliser menu in PDF
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