Eagle Pass Lodge
1467 Highway 23 South V0E 2S0 Revelstoke (British Columbia) Map · Phone number
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Number of guests 1 to 120
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Menus at Eagle Pass Lodge

Sample Menu 55$ Per Person

C$ 55.00


Hors d’oeuvres

  • Poached pear with brie crostini (v)
  • Grilled shrimp, arugula walnut pesto on rye melba indonesian chicken skewers, with satay sauce (df, gf)

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Dinner

House-made bread rolls and butter

Salads

  • Organic leaf salad (df, gf, vegan)
  • Organic greens, matchstick vegetables, and maple, white balsamic dressingwarm fingerling salad (df, gf)
  • Roasted fingerlings, artichokes, pimento, green beans, & egg, with tapenade dressing

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Vegetable sides

  • Parmesan garlic cauliflower and broccoli (gf, v) baked & finished with olive oil
  • Honey roasted baby carrots (df, gf, v) tossed in honey, thyme, garlic and orange zest

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Sides

  • Organic brown rice pilaf (df, gf, vegan) finished with candied pecans whipped yukons (gf, v)
  • Finished with olive oil, crème fraiche & sea salt

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Main dishes

  • Free-range chicken supreme (df, gf) pan-roasted with roast garlic jus
  • Wild B.C. Salmon with herb crusted, with mixed citrus beurre blanc

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Dessert

  • Chocolate, toffee and salt caramel profiteroles
  • Filled with vanilla bean patissiere
  • Coffee/ tea

(Menu items customizable to accommodate allergies/restrictions)
* All food and beverage options are available for upgrade upon request

Download Eagle Pass Lodge menu in PDF

Sample Menu Two 85$ Per Person

C$ 85.00


Hors d’oeuvres

  • Wild mushroom duxcelle on rye croute with micro herbs (v)
  • Goats cheese, apricot, pistachio and mint (v)
  • Beef tataki chopsticks (df, gf)
  • Sliced seared tenderloin and sesame aioli, with pickled ginger and radish coin in chopstickstandoori chicken skewer (gf) with mint and tomato raita

***

Dinner

House-made bread rolls and butter

Salads

  • Terra firma farms leaf and flower salad (df, gf, vegan)
  • Locally sourced organic greens, matchstick vegetables and edible flowers with honey balsamic dressing okanagan peach and goats cheese spinach salad (gf, vegan)
  • Grilled peaches, baby spinach, tossed hazelnuts, goats cheese, pickled red onion with seed mustard vinaigrette
  • Heirloom tomato and herb salad (df, gf, vegan) with fried chickpeas and capers, finished with turmeric oil

***

Vegetable sides

Organic tri-coloured baby carrots (df, gf, v) slow roasted with thyme, lavender, honey and garlic grilled asparagus spears (df, gf, vegan) tossed in olive oil and sprinkled with dukkah

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Sides

  • Whipped yukons (gf, v)
  • Yukon golds, olive oil, creme fraiche and maldon sea saltsorghum and corn risotto (gf, v) folded with roasted butternut, sage and asiago

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Main dishes

  • 63 acres farm short rib (df, gf)
  • Slow braised with tomato and tarragon jus
  • Bc coast halibut (df, gf)
  • Olive oil poached, with confit garlic, red pepper and fennel

***

Dessert

  • Trio of macaroons (df option, gf)
  • Pistachio, chocolate and lavender filled with buttercream

Coffee/ tea

(Menu items customizable to accommodate allergies/restrictions)

* All food and beverage options are available for upgrade upon request

Download Eagle Pass Lodge menu in PDF
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