Clarion Hotel & Conference Centre
36035 North Parallel Road V3G 2C6 Abbotsford (British Columbia) Map · Phone number
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5 reviews
4.9 out of 5.0
Number of guests 50 to 500
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Menus at Clarion Hotel & Conference Centre

Vedder Mountain Buffet Dinner

C$ 42.00


Vedder Mountain

Artisan breads and rolls

Salads (choice of 5)

  • Handpicked seasonal greens, caramelized shallots vinaigrette rosemary & pepper, roasted chili sour cream dressing

  • Classic Caesar salad, house made dressing, shaved Parmigiano-Reggiano, brown butter crouton

  • Yam & sweet potato salad, green onion, carrot, red pepper, Gochujang dressing

  • Winter greens, pickled plums, roasted pears, walnuts, island brie,fig vinaigrette

  • Soba noodle & cucumber salad, pickled ginger, chili flakes, tempura crisp, sesame seeds, soya dressing

  • Pinto bean salad, grilled peppers, house cured bacon, gem tomato, parsley, lemon balsamic vinaigrette

  • Yukon gold potato salad, smoked onions, lemon dill sour cream dressing

  • Roasted heirloom carrot & beetroot salad, farmhouse chevre, grilled endive, frisee, honey Dijon vinaigrette

  • Brussel sprout coleslaw, shaved Parmigiano-Reggiano, pomegranate,almonds, shaved Parma ham, cider dressing

Hot dishes

  • Grilled Angus beef medallions, baked corn bread pudding, green olives, tomato confit, Madeira sauce OR

  • Braised pork shoulder & belly, green chili, cumin, queso fresco, roasted sweet potato

  • Roast gochujang chicken, Korean BBQ sauce, scallion chili carrot salad OR

  • Seared Pacific Grey Cod, haricots verts, potato coins, gem tomato Provencal, spinach cream reduction

  • Tagliatelle, pearl onion, roasted forest mushroom, ricotta gremolata, lemon cream, Parmigiano-Reggiano

  • Roasted tandoori vegetables, tamarind & mint chutney, fried paneer, cumin yogurt

  • Roast new potato, Madagascar pepper corn, smoked onion butter, rosemary aioli OR

  • Sweet potato mash, ginger, crispy garlic, chili lime butter OR

  • Ancient grain pilaf, roasted butternut squash, pine nuts, sage butter

Desserts

  • Cheesecakes, tortes, flans and tarts

  • Assorted fruit pies, seasonal fruit and berries

  • Freshly brewed coffee and tea

Download Clarion Hotel & Conference Centre menu in PDF

Whatcom Bounty Buffet Dinner

C$ 45.00


Whatcom Bounty

Artisan breads and rolls

Salads (choice of 5)

  • Handpicked seasonal greens, caramelized shallots vinaigrette rosemary & pepper, roasted chili sour cream dressing

  • Classic Caesar salad, house made dressing, shaved Parmigiano-Reggiano, brown butter crouton

  • Yam & sweet potato salad, green onion, carrot, red pepper, Gochujang dressing

  • Winter greens, pickled plums, roasted pears, walnuts, island brie,fig vinaigrette

  • Soba noodle & cucumber salad, pickled ginger, chili flakes, tempura crisp, sesame seeds, soya dressing

  • Pinto bean salad, grilled peppers, house cured bacon, gem tomato, parsley, lemon balsamic vinaigrette

  • Yukon gold potato salad, smoked onions, lemon dill sour cream dressing

  • Roasted heirloom carrot & beetroot salad, farmhouse chevre, grilled endive, frisee, honey Dijon vinaigrette

  • Brussel sprout coleslaw, shaved Parmigiano-Reggiano, pomegranate,almonds, shaved Parma ham, cider dressing

Decorated platters

  • Local and imported artisanal cheeses with crackers and fresh fruit

  • Farm grown crudités, roasted onion cream cheese, siracha & roasted chili sour cream

Carving

  • Roasted Black Angus roast beef, chimichurri, roasted ancho chili jus

OR

  • Roasted rack of pork, plum ginger chutney, pickled plum jus

Hot dishes

  • Roast gochujang chicken, Korean BBQ sauce, scallion chile carrot salad

  • Braised pork shoulder & belly, green chili, cumin, queso fresco, roasted sweet potato OR

  • Seared Pacific Grey Cod, haricots verts, potato coins, gem tomato Provencal, spinach cream reduction

  • Tagliatelle, pearl onion, roasted forest mushroom, ricotta gremolata, lemon cream, Parmigiano-Reggiano OR

  • Cheese cappelletti, Italian sausage, basil, chard roma tomato, spinach, roasted tomato sauce

  • Roasted tandoori vegetables, tamarind & mint chutney, fried paneer, cumin yogurt OR

  • Late season vegetable gratin, roasted pearl onion, thyme, mascarpone cream, smoked gouda

  • Roast new potato, Madagascar pepper corn, smoked onion butter, rosemary aioli OR

  • Sweet potato mash, ginger, crispy garlic, chili lime butter OR

  • Ancient grain pilaf, roasted butternut squash, pine nuts, sage butter

Desserts

  • Warm Brioche bread pudding, caramelized apple, caramel sauce, frangipane, vanilla gelato

  • Cheesecakes, tortes, flans, tarts, assorted fruit pies, Seasonal fruit and berries

  • Freshly brewed coffee and tea
Download Clarion Hotel & Conference Centre menu in PDF

Taste of the Fraser Valley Buffet Dinner

C$ 51.00


Taste of the Fraser Valley

Artisan breads and rolls

Salads (choice of 5)

  • Handpicked seasonal greens, caramelized shallots vinaigrette rosemary & pepper, roasted chili sour cream dressing

  • Classic Caesar salad, house made dressing, shaved Parmigiano-Reggiano, brown butter crouton

  • Yam & sweet potato salad, green onion, carrot, red pepper, Gochujang dressing

  • Winter greens, pickled plums, roasted pears, walnuts, island brie,fig vinaigrette

  • Soba noodle & cucumber salad, pickled ginger, chili flakes, tempura crisp, sesame seeds, soya dressing

  • Pinto bean salad, grilled peppers, house cured bacon, gem tomato, parsley, lemon balsamic vinaigrette

  • Yukon gold potato salad, smoked onions, lemon dill sour cream dressing

  • Roasted heirloom carrot & beetroot salad, farmhouse chevre, grilled endive, frisee, honey Dijon vinaigrette

  • Brussel sprout coleslaw, shaved Parmigiano-Reggiano, pomegranate,almonds, shaved Parma ham, cider dressing

Decorated platters

  • Smoked deli and cured meat display, assorted mustards

  • Local and imported artisanal cheeses with crackers and fesh fruit

  • Farm grown crudités, roasted onion cream cheese, siracha & roasted chili sour cream

Carving

  • Roasted Black Angus Striploin, chimichurri ,roasted ancho chili jus OR

  • Roasted rack of pork, plum ginger chutney, pickled plum jus

Hot dishes

  • Seared chicken breast, grilled house made Italian sausage, roasted baby peppers, lemon rosemary pan jus OR

  • Grilled gochujang Pork tenderloin, sticky rice, bok choy, snow peas, Korean BBQ sauce

  • Pan seared West Coast Halibut, coconut Korma sauce, cucumber tomato salad, mango raita, pomegranate OR

  • Grilled steelhead, maple & cane sugar glaze, parsnip puree, roasted oyster mushroom, leek cream

  • Beef Stroganoff tagliatelle , pearl onion, peppers, paprika, forest mushroom cream ,dill sour cream OR

  • Cheese cappelletti, Italian sausage, basil, chard roma tomato, spinach, roasted tomato sauce

  • Roasted tandoori vegetables, tamarind & mint chutney, fried paneer, cumin yogurt OR

  • Late season vegetable gratin, roasted pearl onion, thyme, mascarpone cream, smoked gouda

  • Roast new potato, Madagascar pepper corn, smoked onion butter, rosemary aioli OR

  • Sweet potato mash, ginger, crispy garlic, chili lime butter OR

Desserts

  • Warm Brioche bread pudding, caramelized apple, caramel sauce, frangipane, vanilla gelato

  • Pumpkin spiced trifle, salted caramel, white chocolate mascarpone mousse, pumpkin chiffon, candied pecans

  • Dark cherry, almond crème bruleé

  • Cheesecakes, tortes, flans, tarts

  • Assorted fruit pies

  • Seasonal fruit and berries

  • Freshly brewed coffee and tea

Download Clarion Hotel & Conference Centre menu in PDF

Pacific Rim Buffet Dinner

C$ 60.00


Pacific Rim

Artisan breads and rolls

Salads (choice of 5)

  • Handpicked seasonal greens, caramelized shallots vinaigrette rosemary & pepper, roasted chili sour cream dressing

  • Classic Caesar salad, house made dressing, shaved Parmigiano-Reggiano, brown butter crouton

  • Yam & sweet potato salad, green onion, carrot, red pepper, Gochujang dressing

  • Winter greens, pickled plums, roasted pears, walnuts, island brie,fig vinaigrette

  • Soba noodle & cucumber salad, pickled ginger, chili flakes, tempura crisp, sesame seeds, soya dressing

  • Pinto bean salad, grilled peppers, house cured bacon, gem tomato, parsley, lemon balsamic vinaigrette

  • Yukon gold potato salad, smoked onions, lemon dill sour cream dressing

  • Roasted heirloom carrot & beetroot salad, farmhouse chevre, grilled endive, frisee, honey Dijon vinaigrette

  • Brussel sprout coleslaw, shaved Parmigiano-Reggiano, pomegranate,almonds, shaved Parma ham, cider dressing

Decorated platters

  • Cioppino, king crab, clams, mussels, prawns, squid, tomato saffron broth, toasted focaccia

  • Chilled Saki poached prawns, Sunomono dressing, wasabi mayonnaise

  • Smoked tandoori cod, tomato riata, tamarind chutney poppadum crisp

  • Cedar plank smoked Steelhead, herb cream cheese, grilled flat bread, confit shallots

  • Pacific albacore tuna Poke, cucumber yam salad, citrus ponzu, sesame ginger glaze

  • Local and imported artisanal cheeses with crackers and fresh fruit

  • Farm grown crudités, roasted onion cream cheese, siracha & roasted chili sour cream

Carving

  • Sea salt and pepper corn crusted Black Angus prime rib, black pepper Yorkshire pudding, red wine demi OR

  • Grilled & smoked Black Angus tenderloin, peppercorn rub, chimichurri, demi

Hot dishes

  • Seared chicken breast, grilled house made Italian sausage, roasted baby peppers, lemon rosemary pan jus OR

  • Braised lamb, figs, honey, cinnamon , dried fruit cous cous, smoked almonds

  • Seared Halibut, Chilean red shrimp, sweet potato puree, chard green beans, sea urchin hollandaise OR

  • Grilled Cedar plank Coho, heirloom tomato relish, steamed butter clams, lemon cream, scallion burre blanc

  • Cheese cappelletti, braised short ribs , sautéed chantarelles, chive cream, taleggio OR

  • Tagliatelle, seared bay scallops, prosciutto, brown butter cream, fresh sage, lemon, capers

  • Roasted tandoori vegetables, tamarind & mint chutney, fried paneer, cumin yogurt OR

  • Late season vegetable gratin, roasted pearl onion, thyme, mascarpone cream, smoked gouda

  • Roast new potato, Madagascar pepper corn, smoked onion butter, rosemary aioli OR

  • Sweet potato mash, ginger, crispy garlic, chili lime butter OR

  • Ancient grain pilaf, roasted butternut squash, pine nuts, sage butter

Desserts

  • Warm Brioche bread pudding, caramelized apple, caramel sauce, frangipane, vanilla gelato

  • Pumpkin spiced trifle, salted caramel, white chocolate mascarpone mousse, pumpkin chiffon, candied pecans

  • Dark cherry, almond crème bruleé

  • Cheesecakes, tortes, flans, tarts

  • Assorted fruit pies, French tortes

  • Seasonal fruit and berries

  • Freshly brewed coffee and tea included

Download Clarion Hotel & Conference Centre menu in PDF

Grilled Chicken Plated Dinner

C$ 38.00


Grilled Local Chicken

Freshly baked bread rolls

Roasted sweet potato, coconut milk, lime leaves, ginger, chili

Seared Chicken breast, brown butter potato puree, roasted Brussel sprouts, bacon, pearl onion, Port demi

Apple ginger crisp, almonds crumble, caramel gelato

Freshly brewed coffee and tea

Download Clarion Hotel & Conference Centre menu in PDF

Grilled New York Strip Plated Dinner

C$ 46.00


Grilled New York Strip

Freshly baked bread rolls

Roasted squash soup, port marinated figs, goat cheese, walnuts

Grilled Angus New York steak, sweet potato puree, tomato butter, carrot, haricot verts, Porcini cream

Chocolate hazelnut pear tart, vanilla gelato

Freshly brewed coffee and tea

Download Clarion Hotel & Conference Centre menu in PDF

Slow Roasted Prime Rib Plated Dinner

C$ 52.00


Slow Roasted Prime Rib

Freshly baked bread rolls

Roast mushroom soup, sherry, demi cream, pine nuts, parmesan cheese

Sea salt and peppercorn crusted Angus prime rib,

Okanagan porter demi,

Horseradish whipped potato,

Buttered seasonal vegetables,

Aged cheddar Yorkshire pudding

Dark chocolate truffle torte, sponge toffee, espresso anglaise, chocolate gelato

Freshly brewed coffee and tea

Download Clarion Hotel & Conference Centre menu in PDF

Choice of Plated Dinner

C$ 54.00


Choice of Plated Dinner

Roasted squash soup, port marinated figs, goat cheese, walnuts

OR

Cauliflower & gruyere velouté, fried Brussel sprouts, carrot jus

Winter greens, pickled plums, roasted pears, walnuts,island brie, fig vinaigrette

OR

Heirloom tomatoes, olive tapenade, tabbouleh, fresh cheese, prosciutto, grilled flat bread

Choice of:

Seared Chicken breast, brown butter potato puree, roasted Brussel sprouts, bacon, pearl onion, Port demi

OR

Grilled Cedar plank Steelhead , heirloom tomato relish, parsnip potato puree, lemon cream, scallion burre blanc

OR

Grilled Angus New York steak, sweet potato puree, tomato butter, carrot, haricot verts, Porcini cream

Apple ginger crisp, almonds crumble, caramel gelato

OR

New York cheesecake, merlot cherry compote, amaretto anglaise

Freshly brewed coffee and tea

Download Clarion Hotel & Conference Centre menu in PDF
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