Appetizers

• Seafood chowder (add $2) - Medley of seafood, garnished with double smoked bacon & leek
• Fire roasted tomato bisque - Garnished with pesto and roasted pine nuts, puff pastry crouton
• Our famous carrot & ginger soup - Garnished with vegetable chips and a hint of cumin
• Coconut, chicken & curry soup - Garnished with shiitake mushrooms and cilantro
• Baby spinach salad - Julienne prosciutto ham, cantaloupe melon & raspberry vinaigrette
• Green kale salad - Kale, greens, red cabbage, dried cranberries, pumpkin seeds and a nova scotia honey vinaigrette
• Romaine and strawberry salad - Romaine hearts, strawberry, candied almonds, & sweet apple cider vinaigrette

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Entrées

• Atlantic salmon - $37 - Oven poached in a white wine, served with a vanilla beurre blanc sauce
• Sesame seed crusted haddock - $35 - Pan-seared & served with an soya orange ginger glaze
• Filet of halibut - $40 - Atlantic caught halibut, pan-roasted and served with lemon caper, beurre blanc sauce
• Seafood sauté- $40 - Medley of haddock, lobster, salmon, mussels, & scallops served in a basil cream sauce
• Striploin of beef - $36 - New York cut with herb crust and served with a bacon port & red wine demi
• Prime rib of beef - $39 - Slow roasted to your specifications with beef au jus & yorkshire pudding
• Beef tenderloin - $41 - Oven roasted & served in medallions with a shiitake mushrooms & baby onion sauce
• Brie stuffed breast of chicken - $37 - Mozzarella & prosciutto ham stuffed breast of chicken with a tarragon demi
• Grilled breast of chicken - $35 - Marinated in rosemary & olive oil, served with a trio of mushroom ragout
• Chicken florentine - $36 - Oven roasted chicken topped with wilted spinach, prosciutto & parmesan cream
• Bacon wrapped pork tenderloin - $36 - Pan-roasted & served with caramelized pear & port onion jus
• Portobello stack - $34 - Roasted red peppers, portobello mushrooms, risotto & spinach mushroom jus lie
• Vegetarian crepes - $34 - Mushroom & barley crepes served with basmati rice and a vegetable ratatouille

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Desserts

• Lemon curd torte - Individual vanilla bean mousse with lemon curd, berries & raspberry coulis
• Apple tart - Baked apple in a puff pastry tart with a vanilla cream, maple glaze, & oat crisp
• Strawberry delight - Puff pastry filled with fresh honey cream, strawberries, & white chocolate shavings
• Bumble berry cobbler - Baked nova scotia berries in a brown sugar oat crust, served with cinnamon cream
• Sweet heart cheesecake - Heart shaped strawberry cheesecake, chocolate ganache, white chocolate curls & coulis
• Chocolate Grand Marnier torte - With fresh berries, chocolate ganache, & an orange coulis

**All entrees are served with your choice of: mashed or potato pavé & seasonal vegetables
**Fresh rolls and butter and coffee & tea are included
**All food and beverages are subject to 17% gratuity & 15% sales tax

Appetizers & salads

• Chef’s tossed kale salad with honey dressing (garnished with dried cranberries and pumpkin seeds)
• Traditional caesar salad with croutons
• Bacon & parmesan
• Creamy cole slaw salad
• Greek pasta salad
• Potato salad
• Assorted pickles & condiments

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Fresh vegetable crudités

Carrot sticks, celery sticks, mushrooms, cherry tomatoes, green peppers, broccoli, & cauliflower, served with sour cream and herb dip

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Cheeseboard

Canadian & imported cheese display served with fresh fruit, crackers, and condiments

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Cold meat & deli mirror

Black forest ham, roasted turkey, roast beef, smoked turkey, salami, pepperoni, montreal style smoked meat

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Entrées (choice of two of the following)

• Oven roasted turkey with dressing and pan gravy
• Roasted chicken with an orange cranberry jus
• Dijon roasted beef with a red wine & mushroom sauce
• Nova Scotia haddock with mussels and tomato basil cream
• Grilled pork loin with bacon, prunes, apples, and roasted pecans
• Atlantic salmon with a roasted red pepper hollandaise sauce

*Served with chef’s choice of potato and seasonal vegetables

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Desserts (chef's choice from the following)

• Chef’s cheesecake
• Double chocolate cake
• Crème caramel
• Italian trifle
• Carrot cake with cream cheese icing
• Assorted pastries, tarts & squares, assorted pies

**Fresh rolls and butter and coffee & tea are included
**All food and beverages are subject to 17% gratuity & 15% sales tax

***Add a third hot entree for an additional $3. 00 per person***

This menu includes:

• Veggie nachos (with salsa & sour cream) -- $75 per tray (serves 15 people)
• Sweet potato fries with curried mayo -- $85 per tray (serves 15 people)
• Onion rings (served with smoky ketchup and spicy mayo) -- $75 per tray (serves 15 people)
• Poutine (french fries, cheese curds & gravy) -- $85 per serving (serves 15 people)
• "Build your own" fajita bar (with cheese and condiments) -- $100 per serving (serves 15 people)
• Beef sliders (with condiments) -- $100 per serving (serves 20 people)
• Donairs (with appropriate toppings and sauce) -- $175 per serving (serves 20 people)
• Fried potato chips (with spicy dip) -- $10 per basket (serves 10 people)
• Meat platter (with condiments and rolls) -- $105 per serving (serves 25 people)

*The above items are sold by the platter and are designed to feed 10- 25 people

• Assorted pizza (12 inch pizza cut into 8 pieces) -- $15 per pizza
• Chicken wings -- $18 (per dozen)
• Bruschetta -- $20 (per dozen)
• Chicken fingers (with plum sauce) -- $22 (per dozen)
• Mozzarella sticks (with dips) -- $21 (per dozen)

*The above items are sold by the dozen and require a minimum order of 2 dozen each*