Best Western plus Dartmouth Hotel and Suites
15 Spectacle Lake Drive B3B 1X7 Dartmouth (Nova Scotia) Map
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4 reviews
5.0 out of 5.0
Number of guests 50 to 300

Menus at Best Western plus Dartmouth Hotel and Suites

Plated Dinner Menu


  • Seafood chowder (add $2) - Medley of seafood, garnished with double smoked bacon & leek
  • Fire roasted tomato bisque - Garnished with pesto and roasted pine nuts, puff pastry crouton
  • Our famous carrot & ginger soup - Garnished with vegetable chips and a hint of cumin
  • Coconut, chicken & curry soup - Garnished with shiitake mushrooms and cilantro
  • Baby spinach salad - Julienne prosciutto ham, cantaloupe melon & raspberry vinaigrette
  • Green kale salad - Kale, greens, red cabbage, dried cranberries, pumpkin seeds and a nova scotia honey vinaigrette
  • Romaine and strawberry salad - Romaine hearts, strawberry, candied almonds, & sweet apple cider vinaigrette



  • Atlantic salmon - $37 - Oven poached in a white wine, served with a vanilla beurre blanc sauce
  • Sesame seed crusted haddock - $35 - Pan-seared & served with an soya orange ginger glaze
  • Filet of halibut - $40 - Atlantic caught halibut, pan-roasted and served with lemon caper, beurre blanc sauce
  • Seafood sauté- $40 - Medley of haddock, lobster, salmon, mussels, & scallops served in a basil cream sauce
  • Striploin of beef - $36 - New York cut with herb crust and served with a bacon port & red wine demi
  • Prime rib of beef - $39 - Slow roasted to your specifications with beef au jus & yorkshire pudding
  • Beef tenderloin - $41 - Oven roasted & served in medallions with a shiitake mushrooms & baby onion sauce
  • Brie stuffed breast of chicken - $37 - Mozzarella & prosciutto ham stuffed breast of chicken with a tarragon demi
  • Grilled breast of chicken - $35 - Marinated in rosemary & olive oil, served with a trio of mushroom ragout
  • Chicken florentine - $36 - Oven roasted chicken topped with wilted spinach, prosciutto & parmesan cream
  • Bacon wrapped pork tenderloin - $36 - Pan-roasted & served with caramelized pear & port onion jus
  • Portobello stack - $34 - Roasted red peppers, portobello mushrooms, risotto & spinach mushroom jus lie
  • Vegetarian crepes - $34 - Mushroom & barley crepes served with basmati rice and a vegetable ratatouille



  • Lemon curd torte - Individual vanilla bean mousse with lemon curd, berries & raspberry coulis
  • Apple tart - Baked apple in a puff pastry tart with a vanilla cream, maple glaze, & oat crisp
  • Strawberry delight - Puff pastry filled with fresh honey cream, strawberries, & white chocolate shavings
  • Bumble berry cobbler - Baked nova scotia berries in a brown sugar oat crust, served with cinnamon cream
  • Sweet heart cheesecake - Heart shaped strawberry cheesecake, chocolate ganache, white chocolate curls & coulis
  • Chocolate Grand Marnier torte - With fresh berries, chocolate ganache, & an orange coulis

**All entrees are served with your choice of: mashed or potato pavé & seasonal vegetables
**Fresh rolls and butter and coffee & tea are included
**All food and beverages are subject to 17% gratuity & 15% sales tax

Download Best Western plus Dartmouth Hotel and Suites menu in PDF

Buffet Dinner Menu

C$ 39.00

Appetizers & salads

  • Chef’s tossed kale salad with honey dressing (garnished with dried cranberries and pumpkin seeds)
  • Traditional caesar salad with croutons
  • Bacon & parmesan
  • Creamy cole slaw salad
  • Greek pasta salad
  • Potato salad
  • Assorted pickles & condiments


Fresh vegetable crudités

Carrot sticks, celery sticks, mushrooms, cherry tomatoes, green peppers, broccoli, & cauliflower, served with sour cream and herb dip



Canadian & imported cheese display served with fresh fruit, crackers, and condiments


Cold meat & deli mirror

Black forest ham, roasted turkey, roast beef, smoked turkey, salami, pepperoni, montreal style smoked meat


Entrées (choice of two of the following)

  • Oven roasted turkey with dressing and pan gravy
  • Roasted chicken with an orange cranberry jus
  • Dijon roasted beef with a red wine & mushroom sauce
  • Nova Scotia haddock with mussels and tomato basil cream
  • Grilled pork loin with bacon, prunes, apples, and roasted pecans
  • Atlantic salmon with a roasted red pepper hollandaise sauce

*Served with chef’s choice of potato and seasonal vegetables

Desserts (chef's choice from the following)

  • Chef’s cheesecake
  • Double chocolate cake
  • Crème caramel
  • Italian trifle
  • Carrot cake with cream cheese icing
  • Assorted pastries, tarts & squares, assorted pies

**Fresh rolls and butter and coffee & tea are included
**All food and beverages are subject to 17% gratuity & 15% sales tax

***Add a third hot entree for an additional $3. 00 per person***

Download Best Western plus Dartmouth Hotel and Suites menu in PDF

Late Night Snacks

This menu includes:

  • Veggie nachos (with salsa & sour cream) -- $75 per tray (serves 15 people)
  • Sweet potato fries with curried mayo -- $85 per tray (serves 15 people)
  • Onion rings (served with smoky ketchup and spicy mayo) -- $75 per tray (serves 15 people)
  • Poutine (french fries, cheese curds & gravy) -- $85 per serving (serves 15 people)
  • "Build your own" fajita bar (with cheese and condiments) -- $100 per serving (serves 15 people)
  • Beef sliders (with condiments) -- $100 per serving (serves 20 people)
  • Donairs (with appropriate toppings and sauce) -- $175 per serving (serves 20 people)
  • Fried potato chips (with spicy dip) -- $10 per basket (serves 10 people)
  • Meat platter (with condiments and rolls) -- $105 per serving (serves 25 people)

*The above items are sold by the platter and are designed to feed 10- 25 people

  • Assorted pizza (12 inch pizza cut into 8 pieces) -- $15 per pizza
  • Chicken wings -- $18 (per dozen)
  • Bruschetta -- $20 (per dozen)
  • Chicken fingers (with plum sauce) -- $22 (per dozen)
  • Mozzarella sticks (with dips) -- $21 (per dozen)

*The above items are sold by the dozen and require a minimum order of 2 dozen each*

Download Best Western plus Dartmouth Hotel and Suites menu in PDF
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