Banff Rocky Mountain Resort
1029 Banff Ave T1L 1H8 Banff (Alberta) Map · Phone number
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17 reviews
4.7 out of 5.0
Number of guests 16 to 136
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Menus at Banff Rocky Mountain Resort

Banff Rocky Mountain Resort sample wedding buffet menu


WEDDING DINNER BUFET

Assorted Dinner Rolls and Whipped Butter

Bride & Groom Choice of Four Salads

Bride & Groom Choice of Two Entrees

Bride & Groom Choice of Two Accompaniments

Salads

Antipasto Platter with Cured Meat, Mussels, Canadian Cheeses, Olives & Pickled Vegetables

Grilled Vegetable Platter with Parmesan & Olive Oil

Countryside Rustic Potato Salad and Bacon Bits

Garden Green, Cherry Tomato, Cucumber, Carrot with House Dressing

Cherry Tomato, Pepper, Red Onion, Cucumber and Feta Cheese

Cous Cous, Grilled Vegetables & Herbs

Accompaniments

Panache of Root& Seasonal Vegetables & Fresh Herbs

Potato Au Gratin

Roasted Shallot Smashed Potato with Nutmeg

Roasted Baby Yukon Potato with Torn Herbs

Ancient Grain Rice Pilaf

Entrees

Herb Dijon Crusted Roasted Striploin (carved) with Pan Jus, Mustard Horseradish

Alberta Prime Rib (carved) with Pan Jus, Mustard, Horseradish

Roasted Whole Duck, Orange & Thyme Flavor

Fillet of Atlantic Salmon

Herb Roasted Farm Chicken Breast with Mushroom Jus

Grilled Vegetable and Potato Lasagna

Potato Gnocchi with Roasted Vegetables and Marinara Sauce

Grilled Vegetable Rossellini with Parmesan Rose Sauce

Dessert

Selection of Cakes & Mousse, Fresh Fruit Mirror, Assorted Squares & Brownies

Coffee & Tea

Download Banff Rocky Mountain Resort menu in PDF

Banff Rocky Mountain Resort sample plated wedding menu


PLATED DINNER (Minimum 20 guests)

Soup

Forrest Mushroom Cream with Fresh Herb Pesto - GFBroccoli and Aged Cheddar Cream - GF

Smoked Carrot & Ginger with Burnt Orange Syrup - GF, VG, V

Italian Plum Tomato & Sweet Basil Broth with Cheddar Croutons - GF, VG

Red Lentil and Apple Bisque with Pita Croutons - GF, VG

Salads

Caesar Salad GF

Artisan Lettuce (Strawberry Vinaigrette, Cucumber, Cherry Tomato, Carrot, Strawberry, Pumpkin Seeds) GF, VG, V

Arugula & Baby Spinach Salad (Beets, Goat Cheese, Candied Pecan, Apple Cider Vinaigrette) GF, VG, V

Ripe Tomato & Marinade Bocconi Salad (Nested on Greens, White Balsamic Reduction and Fresh Basil) GF

Wild Mushroom Ravioli (Mushroom Ragout, Edamame, Padano Cheese) VG

Smoked Salmon & Cream Cheese Terrine with Pickled Onion, Caper Cream, Lemon & Lettuce GF, VG

Entrees - All entrees served with Seasoned Vegetables and Chef’s Choice of Potato

Charbroiled Beef Tenderloin GF

Herb Roasted Farm Chicken Breast with Creamy Mushroom Sauce GF

Seared West Coast Salmon with Charred Lemon Beurre Blanc GF

Black Pepper Crusted Pork Tenderloin with Bourbon Whiskey & Honey Reduction GF

Vegetable Timbale with Smoked Tomato Confit VG, V

Roasted Butternut Rossellini with Fresh Herb Marinara GF, VG

Entrecote of Alberta 8oz New York Steak with Brandy Peppercorn Sauce GF

Dessert

Trio of Chocolate Mousse with Fresh Berries

Berry Cheesecake with Strawberry Compote and Whipped Cream

Blueberry and Vanilla Crème Brule with Fresh Berries Salad

Fresh Fruit Salad

Download Banff Rocky Mountain Resort menu in PDF
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