Hello Wedding Wire people!
When FH and I started talking about our dream wedding, it became quickly apparent that having the most delicious food would have to be a major party of the day! We even called our wedding "The Big Fancy Dinner" for the longest time. So we knew that having a venue that served up a great feast would be a major requirement. We also knew that we wanted to do a multi course plated dinner. So we chose a local farm to table restaurant, Bow Valley Ranche to host our reception (and ceremony too!).
I want to hear all about the eats at your wedding! Will it be a dinner? Plated? Buffet? Cocktail hour style? Food trucks? Did food influence your choice in venue?
Give me all the details!