Thought I’d pop in here and get other opinions. I have a heated issue in my planning process about the “FOOD” section. I have been looking at caterers (nothing fancy) to do a buffet style dinner; prices are reasonable in my opinion. Anyways the fiancé is pushing heavily on doing a potluck, as he doesn’t want to spend the money on it. I do see the pros of saving money and such. But I see major cons; I personally have a GLUTEN allergy (and scared of food ruining my day) and there are a lot of out of town guest coming (which is hard to make a dish in a hotel).
So im looking for opinions or suggestions on how to go about this lovely obstacle!! Or if you have done a potluck style, how did you go about it??
So many decisions!!!!!
Sidenote: my my mom has offered to pay a portion of a caterer, and the fiancé is fully aware of that