Tyax Lodge & Heliskiing

Gold Bridge (British Columbia)
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Menus at Tyax Lodge & Heliskiing

Sample Dinner Menu

C$ 100.00

Fresh baked bread
Amuse bouche

First course

  • Baby romaine caesar salad with parmesan shavings, crispy prosciutto and garlic croutons
  • Roasted butternut squash soup with confit duck leg, roasted spaghetti squash, roasted pumpkin seeds


Second course

  • Pan seared salmon with Buckthorn infused beurre blanc sauce, knight rice, butternut squash puree, and spaghetti squash
  • Duck breast with soy-maple glaze, duck crumble, “wok” of julienned vegetable in candied garlic, potatoes confit in duck fat


Third course

  • Truffled tiramisu with blood orange sorbet and cookie crumble
  • Fondant aux chocolate with pine ice cream, field berry coulis

Download Tyax Lodge & Heliskiing menu in PDF
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