Menus at Stanley's Olde Maple Lane Farm

Platters & Dips

• Local Ontario Cheese, Curd & Crackers
  A beautifully arrange cheese board of local St Albert`s & Mapledale Cheeses may include, marble, medium, old, garlic, dill & other seasonal flavours. Fresh Cheese Curd and a selection of gourmet crackers
• Crudités & Dip
  Fresh seasonal vegetables, such as carrots, celery, broccoli, cauliflower, cucumbers, bell peppers, & grape tomatoes. Paired with our Stanley`s Herbed Dip.
• Fruit & Dip
  Fresh seasonal fruit, such as honeydew, cantaloupe, watermelon, strawberries, grapes, pineapple, apples, berries & more. Paired with our sweet Maple Dip.
• Hummus & Roasted Red Pepper Dip
  Flat Breads & Pitas accompanied by two flavourful dips.
• Mexican Fiesta Dip
  A cool creamy base topped with salsa, fresh vegetables & shredded cheese. Served with tri-colour tortilla chips.
• Spiced Pumpkin Dip (seasonal)
  All the flavor of real pumpkin pie! Complimented with bite sized gingersnaps for dipping
• Stanley`s Cheese & Onion Dip
  Served HOT. Creamy combination of sweet onions, sour cream, cheeses & seasonings. Served with Tri-colour tortilla chips for dipping

Cold Selections

• Cocktail Shrimp
  Sweet & Juicy tail on Jumbo Shrimp. Served with cocktail Sauce
• Smoked Salmon Pinwheels
  Flaky smoked salmon rolled with cream cheese, onion & capers.
• Maple Red Pepper Jelly
  Homemade Crustinis spread with smooth cream cheese and topped with our famous Maple red pepper jelly.
• Caprese Skewers
  Grape Tomatoes, bocconcini, fresh basil skewered together & drizzled with balsamic dressing.
• Prosciutto Wrapped Melon
  Sweet summer melon wrapped with tender Italian prosciutto

Hot Selections

• Homemade Sausage Rolls
  Canadian Sausage wrapped in puff pastry. Complimented with our homemade Maple Hot Mustard.
• Cocktail Meatballs
  Handmade from lean ground beef, seasoned and baked in our Homemade Maple Glaze.
• Bacon Wrapped Scallops
  Bite sized tender Bay Scallops wrapped in Savoury Bacon.
• Assorted Cocktail Quiche
  Bite size pastry shells filled with a variety of savoury ingredients. Cheeses, Ham, Peppers, Onions, Broccoli & More.
• Beef Satays – Available as an Action Station!
  Tender Marinated Beef generously seasoned and charcoal grilled. Served with our Red Thai Dipping Sauce
• Prime Rib Popovers
  Thinly sliced herb crusted prime rib. Drizzled with Au Jus & our housemade red onion relish in a flaky popover shell.
• Kelsephines
  A Stanley’s Family Recipe! Freshly sliced baguette topped with a creamy blend of cheese & jalapenos and baked until gooey & golden.
• Tomato Basil Bruschetta
  Toasted Garlic crustini topped with diced tomatoes, seasoning and parmesan cheese.
• Perogies – Available as an Action Station!
  Bite sized bundles of potato & cheddar cheese. Served with Sour Cream & chives for dipping.
• Sugarbush Salsa (seasonal)
  A Sweet & Savoury blend of raisins, tart apples, cinnamon, nutmeg & maple syrup. Served on homemade cinnamon pita chips.

Beverage Service

• Fruit punch
  A refreshing blend of fruit juices, sprite, garnished with limes & season fruit served over ice. Served in a glass decanter.
• Lemonade or Iced Tea
  Summer classics! Garnished with lemon and served over ice. Served in a glass decanter.
• Hot Apple Cider (seasonal)
  A Fall Favourite! Garnished with Apple Slices & Cinnamon sticks. Served in a heated samovar.