Rocking R Guest Ranch
Box 45 Site 14 RR1 T1P 1J6 Strathmore (Alberta) Map · Phone number
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Menus at Rocking R Guest Ranch

Premier menu

C$ 60.00


Appetizer suggestions:

  • Mini grilled cheese
  • gourmet popcorn bar
  • Rustic tarts with chicken & caramelized onion tarts
  • Tomato & bocconcini skewers with basil
  • Home made chips with roasted onion dip
  • Gourmet bacon candied & black pepper and served in a jar
  • mini soft pretzels with a mustard dip
  • Coconut shrimp with orange soy dip
  • Vegetables & dip in a clear cup
  • Flatbread with assorted toppings regular & gf

(Choose 3 items)

Salad course:

  • Tomato bocconcini salad with balsamic vinaigrette
  • Traditional baby potato with a creamy dressing
  • Caesar salad with focaccia croutons
  • Baby spinach & arugula salad with garnish & citrus vinaigrette
  • Roasted golden beet salad with citrus vinaigrette

(Choose 1)

Main course:

  • Mustard basil grilled chicken
  • Cedar plank salmon with a ginger glaze
  • Boneless short ribs in a bourbon sauce
  • Grilled herb chicken breast with a fresh tomato salsa
  • Pork loin roast with apple mango chutney
  • Grilled Asian flank steak

(Choose 1)

Served with:

Seasonal vegetables, buns and oven roasted yukon gold & sweet potatoes with fresh thyme

or

Roasted shallot mashed potatoes

Dessert suggestions:

  • Trio of chocolate: Chocolate panna cotta, chocolate toffee crunch & chocolate bouchon
  • Trio of vanilla: Crème brulée, toasted white chocolate pot de crème, berries with a vanilla sabayon
  • Trio of warm: Warm gingerbread cake with toffee sauce & vanilla ice cream, warm rustic apple pie with maple icing,
  • Warm bread pudding with a praline sauce

(Choose 1)

Download Rocking R Guest Ranch menu in PDF

Masterpiece Menu

C$ 100.00


Plated dinner - maximum 100 guests

Passed hors d'oeuvres:

  • Leek & brie crisps
  • Mushroom croque monsieur with prosciutto
  • Mini crab cakes with fresh dill sauce
  • Beef tenderloin with cambazola on crostini
  • Flat bread with fig & prosciutto
  • Thai prawns with toasted sesame seeds
  • Tuna tartar with avocado on a gaufrette
  • Yukon gold potato blini with smoked salmon, crème fraîche & caviar
  • Coconut shrimp with an orange soy dip
  • Beef tenderloin crostini with seared mushrooms & truffle oil
  • Mini tomato & bocconcini skewers with fresh basil

(Choose 3)

First course:

  • Seared silver sage carpaccio beef with arugula & shaved parmesan
  • Capresse salad with white gold cheese fresh bocconcini & heirloom tomatoes
  • Apple & spinach salad with goat cheese & pine nuts with truffle vinaigrette
  • Spragg braised pork belly & watermelon with a mixed green & herb salad
  • Baby frissé & arugula salad with duck confit & caramelized pecans

(Choose 1)

Second course:

  • Potato gnocchi with crispy sage in brown butter
  • Bolognaise stuffed ravioli with a fresh basil & pine nut pesto sauce
  • Roasted cauliflower risotto with seared mushrooms & truffle oil
  • Caramelized onions & slow roasted tomato tart with aged cheddar
  • Fresh gazpacho with grilled herb prawns

(Choose 1)

Main course:

  • Short ribs in a bourbon sauce with roasted shallot smashed potatoes
  • Seared halibut on a bed of tomato gratin with warm spinach & a pine nut relish
  • Chicken breast stuffed with prosciutto & cheese with piperade sauce
  • Seared bison tenderloin with saskatoon berry demi with roasted shallots & blue cheese
  • Grilled beef tenderloin with chimichurri style butter on celeriac & potato mash
  • Beef tenderloin caramelized shallot with a port demi glaze sauce
  • Chicken supreme stuffed with boursin served with a white wine sauce

(Choose 1)

Served with:

  • Seasonal vegetable, dinner rolls & potato gratin
  • Oven roasted yukon gold & sweet potatoes with fresh thyme
  • Roasted shallot mashed potatoes with crispy sage
  • Wild rice medley pilaf

(Choose 2)

Dessert course:

  • Trio of chocolate: Chocolate panna cotta, chocolate toffee crunch & chocolate bouchon
  • Trio of vanilla: Crème brulée, toasted white chocolate pot de crème, berries with a vanilla sabayon
  • Trio of lemon: Lemon meringue, lemon panna cotta & lemon tart with berries
  • Trio of raspberry or strawberry: Raspberry verrine, raspberry napoleons, mini french toasts with raspberries
  • Verrine: (a glass with panacotta, fresh raspberries, raspberry coulis & raspberry mousse)
  • Trio of warm: Warm gingerbread cake with toffee sauce & vanilla ice cream, warm rustic apple pie with maple icing, warm bread pudding with a praline sauce

(Choose 1)

Download Rocking R Guest Ranch menu in PDF
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