Sample Family-Style Menu
Every wedding held on our farm is catered by our very own all-organic farm kitchen. We are experts at using what is in season in delightful, thoughtful ways.
Served on ceramics and linens made on Salt Spring, family-style by our exceptional team.
Sample Menu (each menu is unique and customized to that day's harvest)
Welcome drink: honeydew + lavender sparkling shrub
A local’s welcome spread:house made charcuterie, pâtés, fresh cheeses + chèvre. wood-fired artisan bread, pickles, mustards + preserves, crudités, fruit
First: hot dinner rolls + whipped butter, heirloom tomato burrata, grain + roasted vegetable, old-school caesar + sourdough croutons
Second: stuffed portobello crowns, salt spring roasted chicken leg, salt spring beef shank + jus, ocean wise salmon
Third: rosemary-infused lemon risotto, eggplant ragu, grilled asparagus
Dessert board: personal sized bites from pastry chefs across the island + our own farm galette, coffee, tea, hot chocolate service
Beverages + bar: hot + cold beverages and bar service (alcohol supplied by couple
*Minimum 35 guests starting at $110 per person + applicable taxes + $18% gratuity
*Glassware, flatware, tables, chairs, linens, staffing, setup, tear down, clean up provided
ContestYou could win $1,000!
Plan your wedding on WeddingWire to earn chances to win $1,000. Learn more.
Local Wedding Venues
Get the WeddingWire app
Follow us on