316 Chemin de 6ieme Rang J8R 3A3 Gatineau (Quebec) Map
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Number of guests 40 to 120

Menus at Adelina

Adelina 'Family first' style - Family

Sample Menu- Family style

Family style platters at each guest table featuring beautiful local and seasonal

dishes; served on simple white platters with wood accents; modern plating, easy

portions, big flavours!

Post ceremony | circulated

  • Fresh gazpacho sip | local tomato + cucumber | jalapeno crema
  • Grilled sirloin mini burger on Nat’s burger buns
  • Caramelized onion | st. albert’s cheddar | fruit ketchup
  • Caramelized fennel arancini | smoked tomato chutney


Family style dinner

  • Local beets | arugula | C’est bon chevre | candied walnut
  • Cauliflower + Milkhouse feta salad I navy beans
  • Maple rosemary vinaigrette | frisee nicoise lettuce
  • Roasted heirloom carrots + green beans
  • Grilled rosemary + garlic chicken from Kemptville Chicks thighs + legs I pan jus
  • Braised short rib | Stratus merlot jus | smoked tomato chutney
  • Grilled fingerling potatoes | shaved pecorino charred scallions + chili oil
  • Nat's Breads + whipped butters



  • Client supplied cupcakes | cake | donuts
  • Ontario + Quebec cheeses with ue compotes + crostini
  • Fresh fruit & berry platter


Late night campfire station

All beef hot dogs … with all the fixings

  • Corn relish I jalapeno crema I smoked tomato chutney I bourbon mustard | kimchi I sriracha sauce
  • Campfire s’more I honey graham mini mason jar cake I bourbon fudge sauce
  • Dark chocolate truffle I torched swiss meringue
Download Adelina menu in PDF

Adelina posh summer picnic - Buffet

Adelina posh summer picnic (buffet) package (sample menu)

A laid-back spread of seasonal favourites done with an urban twist! Guests can

Grab a plate and enjoy classic fare, lovingly prepared with local quality


Circulated service for post ceremony, cocktail hour

3 selections circulated to your guests on the beautiful adelina grounds

  • Munchie bags: mini paper bags of kettle corn + veggie & potato chips + pretzels
  • Heirloom tomato + cucumber gazpacho sips served in espresso cup
  • Mini burger on nat’s burger buns | grilled sirloin with aged cheddar + caramelized onion | smoky corn relish


Buffet dinner

  • Kale caesar salad with sourdough croutons + shaved parmesan | classic caesar dressing
  • Grilled fingerling potato salad with double smoked bacon + dijon vinaigrette
  • Corn on the cobb from the bbq | cilantro crema i pickled jalapenos
  • Marinated + grilled striploin steak with muhamarra sauce | grilled chicken thighs with salsa verde

Vegetation ‘main’

Herb roasted veggie skewers | cherry tomato | zucchini | red onion | peppers |

Served with salsa verde, nat’s breads + whipped butters


Sweet table

  • Assorted fruit tartlets | stone fruits | apple | blueberry
  • White chocolate blondie bites | pistachio + dried cherries
  • Fresh berries with dark chocolate dipping sauce


Late night ‘campfire’ station

  • All beef hot dogs … with all the fixings | corn relish i jalapeno crema i smoked tomato chutney i bourbon mustard | sriracha sauce
  • Campfire s’more i honey graham mini mason jar cake i bourbon fudge sauce dark
  • Chocolate truffle i torched swiss meringue
Download Adelina menu in PDF

Adelina urban country cocktail package - Cocktail

Adelina urban country cocktail package (sample menu)

A contemporary dinner menu done cocktail-style! Stationary grazing

Scrumptious hot & cold circulated bites, interactive chef station and charming

Sweet tables. A celebratory way to eat!


Stationary grazing

Artisan cheeses + cured meats | pickled vegetables | grainy mustard | house made

Dips | roasted olives with orange rind, chilies + rosemary | fresh baguette + crostini



  • Chilled cucumber + avocado soup sip | fresh cilantro + lime | served in espresso cup
  • Fennel + chorizo ‘salad’ on grilled baguette
  • Caramelized fennel arancini i smoked tomato chutney | shaved radish


Chef station

  • Slow braised beef on house made buns with ‘condiment bar’
  • Crispy leeks | sweet chilli catsup | horseradish aioli | chimichurri sauce | tangy slaw
  • Veggie option – pulled oyster mushrooms
  • Served with roasted potato wedges


Grill station | duo of satays

  • Grilled chicken kabobs | greek yoghurt marinade i oregano + mint
  • South african ‘sosaties’ | marinated + grilled beef sirloin | apricot + fresh bay leaf
  • Served with tangy carrot + cabbage coleslaw
  • Served with nat’s seed breads + whipped butters



  • Dark chocolate + cardamom brownies | ganache + maldon salt
  • Fresh fruit + berry platters
  • Mini mascarpone cheesecake | strawberry + white balsamic compote


Late night snack station

  • Grilled cheese bar | assorted cheeses + breads
  • Bar munchies in mini
Download Adelina menu in PDF
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