Equipped with a Diploma in Hospitality & Tourism, as well as a Bachelor of Commerce in Hospitality from Humber College, Jenna has a long running passion for the industry. She believed it was important to learn event planning skills from the ground up; working in banquets, managing a team of service staff, and as the dedicated on-site point of contact.

She is the Catering Sales Manager with the Chelsea, specializing in social events. Jenna has been with the hotel since 2017 and prides herself on having extensive knowledge about the property, menus, and services we have to offer.

Jenna is passionate about wedding planning as she is naturally detail-oriented, organized, and creative. One of her strongest assets is building genuine relationships with her clients. She is able to make unique suggestions, and thrive in a fast-paced environment.

“I believe that every wedding is completely unique from the next, I look forward to working with you on your dream wedding. I am planning my own wedding in 2022 so I definitely share in your excitement as you move forward with planning your big day! Congratulations on your engagement, I can’t wait to connect with you!”

The streets and alleys of New Deli crackle and hiss with the kerosene burners and tandoors of street vendors. It was this sound, and the magic of having food prepared right in front of him that first drew Gaurav Kapoor to the culinary arts. Growing up in the heart of India, GK’s mom and grandmother passed to him the craft of grinding together traditional aromatics and spices that had been the base for generations of family recipes.

At age 11, he became responsible for making the chicken for Sunday family dinner, his first opportunity to practice their teachings as well as the techniques he watched so closely at the local stalls. Many years have since passed, but the excitement he felt at this young age still drives GK to explore and share his love of family cuisine. After collegiate culinary training, GK was selected as 1 of 20 to participate in the prestigious Taj hotel’s management training program. There, under the tutelage of top national and expat chefs, he flourished in all areas of traditional and international cuisine.

His travels took him to some of the top kitchens in India including Taj Palace where he helped create the grand banquets that are their hallmark. Eventually Canada called and GK ventured the across the ocean to continue his culinary odyssey in one of the world’s most multicultural cities. Now, as the Executive Chef at Canada’s largest hotel, Gaurav is leading his own brigade. For your special day, he invites you enjoy his perfectly curated wedding menus as you celebrate with your guests. Allow his food, and the heritage and authenticity that only a master can create, to be part of your special day.