Fairmont Le Château Frontenac
1 Rue des Carrières G1R 4P5 Quebec (Quebec) Map · Phone number
Write a review Hired? Save
Number of guests 2 to 500
Share

Menus at Fairmont Le Château Frontenac

Canapés


Cold

Smoked salmon blini, sour cream and mullet caviar

Mozzarella balls and melon, olive oil and fresh mint

Smoked parsnip panna cotta, mushroom relish

Goat cheese and asparagus in a cone made of local saucisson

Mini bagel with prosciutto, ricotta and basil pesto

Lobster salad from Bas-Saint-Laurent with lemon mayonnaise

Hot

Crispy shrimps, Asian mayonnaise, lime and ginger

Grilled cheese with 1608 cheese and caramelized apples

Goat cheese and mushrooms tartlet

Pork Belly sandwich and onions confit

Duck confit arancini with truffle oil mayonnaise

Spicy crab cake aioli with roasted red bell pepper

Download Fairmont Le Château Frontenac menu in PDF

Family Portrait - 4 course menu


4 COURSES

Selection of 3 canapés (see canapés menu)

Appetizer

Nordic shrimps with mango, cilantro, lime, avocado purée and smoked paprika-seasoned tortilla chips

Soup

Butternut squash cream soup, garnished with crème fraîche, Espelette pepper

and honey from the Château rooftop

Main course

Braised beef, root vegetables cooked “pot-au-feu” style

OR

Atlantic cod cooked two ways, roasted and brandade, salted herbs emulsion from Bas-Saint-Laurent

Dessert

Chocolate entremets, salted caramel with candied pecans

Coffee, decaffeinated coffee and international selection of teas and herbal teas

Download Fairmont Le Château Frontenac menu in PDF

The groomsmen's choice - 5 course menu


Selection of 3 canapés (see canapés menu)

Chef’s amuse-bouche

Appetizer

Scallop maki and sesame shrimp, julienned beets with mirin, garnished with gotchukaru korean pepper and mango emulsion

Soup

White beans velouté, smoked paprika oil and chorizo

Main course

Roasted beef filet mignon, diced foie gras, shallot petals and Bordelaise sauce

OR

Atlantic salmon, small clam, citrus and fresh herb vinaigrette

OR

Creamy risotto, wild mushrooms and asparagus, white butter sauce and fresh cheddar from Île-aux-Grues

Dessert

Blackcurrant delight from Île d’Orléans maple biscuit with creamy pistachio

Macaroon

Coffee, decaffeinated coffee and international selection of teas and herbal teas

Download Fairmont Le Château Frontenac menu in PDF

She said yes - 6 course menu


Selection of 3 canapés (see canapés menu)

Chef’s amuse-bouche

Appetizers

Foie gras terrine, spicy apple chutney, brioche bread

Seared scallop, cauliflower and camelina mousse, saffron bisque sauce

Soup

Celeriac velouté garnished with parsley oil and golden croutons

Main course

Veal fillet topped with melted 1608 cheese, parsnip puree, roasted vegetables

OR

Halibut “pot-au-feu”, in-shell mussels, vegetables and shellfish broth

OR

Truffle and ricotta cheese ravioli, fresh morel and white butter sauce

Dessert

Sparkling red fruit dome Zéphyr, white chocolate mousse, almond and lime cookie

Macaroon

Coffee, decaffeinated coffee and international selection of teas and herbal teas

Download Fairmont Le Château Frontenac menu in PDF

Wedding cakes


Classic inspirations

Can substitute the dessert in your menu or be served in the evening. The menu price will be adjusted accordingly.

Red Velvet cake

with cream cheese frosting

German chocolate Cake

with caramel and coconut

Citrus and poppy seeds cake

whipped mascarpone and berries

Espresso-infused cake

with whipped mascarpone

The Château’s Signature cake

crunchy hazelnut and chocolate

Vanilla genoise and light maple sugar cream

Vanilla genoise and frosting with field berries

Download Fairmont Le Château Frontenac menu in PDF
Hired this vendor?

ContestYou could win $1,000!

Plan your wedding on WeddingWire to earn chances to win $1,000. Learn more.